The Prevent and Reverse Heart Disease Cookbook: Over 125 Delicious, Life-Changing, Plant-Based Recipes [NOOK Book]

Overview

The long-awaited cookbook companion to the revolutionary New York Times bestseller Prevent and Reverse Heart Disease.
 
T. Colin Campbell is just one of the many supporters of Caldwell B. Esselstyn’s bestseller, Prevent and Reverse Heart Disease. The plant-based nutrition plan Dr. Esselstyn advocates based on his twenty-year nutritional study—the most comprehensive of its kind—is proven to stop and reverse even advanced...
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The Prevent and Reverse Heart Disease Cookbook: Over 125 Delicious, Life-Changing, Plant-Based Recipes

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Overview

The long-awaited cookbook companion to the revolutionary New York Times bestseller Prevent and Reverse Heart Disease.
 
T. Colin Campbell is just one of the many supporters of Caldwell B. Esselstyn’s bestseller, Prevent and Reverse Heart Disease. The plant-based nutrition plan Dr. Esselstyn advocates based on his twenty-year nutritional study—the most comprehensive of its kind—is proven to stop and reverse even advanced coronary disease, and more than 336,000 readers have benefited from the revolutionary regimen so far, including Samuel L. Jackson.

Ann Crile Esselstyn and Jane Esselstyn are a mother-daughter team with decades of experience developing delicious, healthful dishes for both their family and Dr. Esselstyn’s many grateful patients. In this much-anticipated cookbook, they share more than 125 delicious and nutritious recipes that make it easy to follow Dr. Esselstyn’s lifesaving dietary advice. Heart disease remains one of today’s deadliest killers, and The Prevent and Reverse Heart Disease Cookbook empowers readers to make their hearts healthier, one delectable meal at a time.
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Product Details

  • ISBN-13: 9780698186507
  • Publisher: Penguin Publishing Group
  • Publication date: 9/2/2014
  • Sold by: Penguin Group
  • Format: eBook
  • Pages: 288
  • Sales rank: 81,363
  • File size: 57 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Ann Crile Esselstyn has been called the Julia Child of plant-based cooking.  

Jane Esselstyn is a wellness instructor and mother of three.

They live in Cleveland, Ohio.
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Sort by: Showing 1 Customer Reviews
  • Posted September 27, 2014

    Highly recommend

    Heart disease is one of my health issues. This book details the causes of disease, states that a plant-based diet can reverse heart disease and gives many recipes to get the processes of recovery started. Food has always been my drug of choice. Changing old and unhealthy habits is proving to be tedious, however, with this book close-by, I can regain my focus. As yet, I have not mastered my eating habits, and I will not in the very near future, but I will continue to try and be grateful for this informative book to guide me towards regaining my health.

    2 out of 3 people found this review helpful.

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