The Principles of Thai Cookery

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Overview

The Principles of Thai Cookery by Chef McDang is a beautifully presented encyclopedia of Thai cuisine. Informative, instructional and inspiring, McDang's warm narrative takes the reader on an extensive journey through the history, culture and style of Thai food that starts with background on eating habits, regional differences and foreign influences. Following on are 57 recipes that cover the essentials of Thai cuisine: boiling, grilling, salads, dips, stir-frying, deep-frying, steaming, curries and desserts.

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More About This Book

Overview

The Principles of Thai Cookery by Chef McDang is a beautifully presented encyclopedia of Thai cuisine. Informative, instructional and inspiring, McDang's warm narrative takes the reader on an extensive journey through the history, culture and style of Thai food that starts with background on eating habits, regional differences and foreign influences. Following on are 57 recipes that cover the essentials of Thai cuisine: boiling, grilling, salads, dips, stir-frying, deep-frying, steaming, curries and desserts.

Product Details

  • ISBN-13: 9786169060109
  • Publisher: McDang.Com Company Ltd
  • Publication date: 6/22/2010
  • Pages: 304
  • Sales rank: 639,718
  • Product dimensions: 8.48 (w) x 10.18 (h) x 1.33 (d)

Meet the Author

ML Sirichalerm Svasti (Chef McDang) is Thailand's leading food expert, chef and writer. Born into the Thai royal family, McDang completed his early education in the UK and USA and at the Culinary Institute of America, which led to a career as executive chef and restaurant owner and manager that saw him travel from Washington DC to Florida and California.

Upon returning to Thailand in 1993, McDang began writing about food & cooking and appeared on TV cooking shows. Sixteen years later, McDang is Thailand's most famous food expert and a respected ambassador for Thai cuisine. He is the author of several best-selling Thai language cookbooks, host of the popular weekly TV program, 'McDang Show', pens weekly food columns for leading Thai and English-language newspapers, and consults for a number of companies, including Bangkok Airways, Siam Winery and Wai Wai instant noodles. At an international level, McDang has appeared on a number of TV shows and has performed lecture tours in Australia and New Zealand. Each year he is invited to lecture at culinary schools in the USA about Thai cuisine. It is the notes for these lectures that form the basis of his first English language cookbook 'The Principle of Thai Cookery'

Customer Reviews

Average Rating 3.5
( 11 )

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Sort by: Showing all of 11 Customer Reviews

  • Posted January 16, 2012

    Sophisticated Recipes!

    Good explanations of various herbs and vegetables that I was unfamiliar with.

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    Posted July 22, 2010

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