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The Professional Chef's Art of Garde Manger

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To achieve the artistry, creativity, and cooking sensitivity necessary to build memorable buffets, a la carte appetizers and salads, culinarians have, turned to The Professional Chef's Art of Garde Manger for many years. Now reflecting the dynamic changes occurring in the culinary world, the new Fifth Edition of The Professional Chef's Art of Garde Manger is more valuable than ever in helping you build and perfect garde manger skills. Numerous new color and black-and-white photographs illustrate practical buffets...
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Overview

To achieve the artistry, creativity, and cooking sensitivity necessary to build memorable buffets, a la carte appetizers and salads, culinarians have, turned to The Professional Chef's Art of Garde Manger for many years. Now reflecting the dynamic changes occurring in the culinary world, the new Fifth Edition of The Professional Chef's Art of Garde Manger is more valuable than ever in helping you build and perfect garde manger skills. Numerous new color and black-and-white photographs illustrate practical buffets and competition fare. The exciting new Fifth Edition of the unique classic guide to cold and hot food preparation updates the role of the garde manger chef to reflect the growing trend toward healthy eating. You'll find many exciting, new salads - try the turkey salads with strawberries - and even vegetarian pates and terrines that look good and taste good, in addition to the traditional fare, for a total of nearly 200 recipes. You'll also find interesting uses of recently "discovered" ingredients in dishes such as smoked catfish on lentil salad, cheese balls from goat cheese, and an updated healthy and nutritional forcemeat; low in cholesterol yet maintaining good flavor. But while many things have changed, the garde manger's basic emphasis and recognition of culinary principles have remained untouched. In the Fifth Edition you'll find step-by-step coverage of the fundamentals of emulsion, roasting, poaching, sauteing, and baking, as well as tested techniques for carving fruits and vegetables, creating sculptures and centerpieces from ice or tallow, making sausages, and smoking fish. With The Professional Chef's Art of Garde Manger, Fifth Edition, you'll perfect your understanding and use of essential ingredients, food decoration, cold sauces, cold food presentation for practical culinary displays, nonedible displays, and nutritional cold foods for a la carte service and buffets. On the more practical side of buffet management, this will keep you abre

Professional chefs have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. This new edition, updated to reflect the growing importance of nutrition, presents nearly 200 recipes to help readers develop their talents in the art called garde manger. 16-page color insert; photos and drawings throughout.

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Product Details

  • ISBN-13: 9780442282318
  • Publisher: Wiley, John & Sons, Incorporated
  • Publication date: 6/28/1988
  • Edition description: 4th ed
  • Edition number: 4
  • Pages: 144

Meet the Author

About the Authors Frederic H. Sonnenschmidt, a certified master chef, is Culinary Dean at The Culinary Institute of America. A member of the 1976 United States National Culinary Team at the Food Olympics in Frankfurt, Frederic Sonnenschmidt has won two gold medals and has been the recipient of 20 first prizes in various culinary competitions. In addition, he held the 1973 Escoffier Chair for Culinary Excellence, and was Team Captain of the New York Culinary team at the Food Olympics in 1984 and 1988. John F. Nicolas, a cum laude graduate of the Hotel School of Paris, is currently a consultant to the hospitality industry.
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Table of Contents

CENTERS FOR COLOR RESEARCH AND COLOR FORECASTING.

History: Resource and Inspiration.

Color Forecasting for Historical Cities.

Color and Image Forecasting.

The Color Marketing Group.

Atelier 3D Couleur.

PSYCHOLOGY AND COLOR MARKETING.

History of the Milka Cow.

Trends in Color and Pattern.

Cyclic Recurrence of Collective Color Preferences.

Display Design/Design Etc.

Fashions in House Paint.

COLOR CYCLES IN INDUSTRY.

Color Forecasting and Marketing for Home Furnishings.

Color Forecasting--Mystery or Science?

Automotive Design and Color Forecasting.

European Environment and Furnishings.

Technology and Textile Design.

Designer of Distinction.

A Colorful Experience.

COLOR IN PRODUCT AND GRAPHIC DESIGN.

Color Forecasting: Crystal Ball or Educated Choice?

Color.

Beyond the Crystal Ball.

Posters.

TECHNIQUES OF COLOR PREDICTIONS.

Confessions of a Color Tracker.

Colourcast ServicesTM.

Pat Tunsky, Inc.

Shopping Is In-Depth Market Research.

NOTES ON FASHION COLOR FORECASTING.

Textile Design and Apparel.

The Color of Excitement--The Excitement of Color.

Peclers Paris.

Timing is Everything.

Japan Fashion Color Association.

TECHNOLOGY AND THE FUTURE.

The Dimensions of Color.

Cachet: Color for the Rest of Us.

Precision Color on Desktop Systems.

Forecasting Color in Graphic Arts Industry.

Color in the Future.

Glossary of Terms.

Color Forecasting Associations.

Bibliography.

Index.

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