The Professional Chef's Techniques of Healthy Cooking

The Professional Chef's Techniques of Healthy Cooking

by Culinary Institute of America Staff, Mary Deirdre Donovan
     
 

Product Details

ISBN-13:
9780442025557
Publisher:
Van Nostrand Reinhold
Publication date:
05/31/1997
Series:
Culinary Arts Ser.
Pages:
614
Product dimensions:
8.55(w) x 10.91(h) x 1.27(d)

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