The Professional Chef's Techniques of Healthy Cooking

The Professional Chef's Techniques of Healthy Cooking

by Culinary Institute of America, Mary Deirdre Donovan
     
 

Product Details

ISBN-13:
9780442011260
Publisher:
Wiley
Publication date:
10/28/1992
Pages:
614
Product dimensions:
8.92(w) x 11.22(h) x 1.41(d)

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