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From Barnes & Noble
The Anthony Bourdain Books series makes an auspicious launch with this new guide to Texas eateries by self-avowed "barbecue snob" Daniel Vaughn. The delightfully finicky proprietor of the Full Custom Gospel BBQ knows all the finer points of smoke line, sauce, crust, and sugar cookies, so his canonical reviews about Lone Star grill restaurants possesses the level of detail that eager carnivores crave. The perfect front seat companion.