The Providence & Rhode Island Cookbook, 2nd: Big Recipes from the Smallest State

The Providence & Rhode Island Cookbook, 2nd: Big Recipes from the Smallest State

by Linda Beaulieu
     
 

View All Available Formats & Editions

With a population of barely one million people, Rhode Island has a surprising number of local dishes, food traditions, and culinary terms that are unique to the state. Author Linda Beaulieu explores the food of Rhode Island, especially in and around Providence, and discusses how such a small state can have so many big flavors. In second edition of The Providence

See more details below

Overview

With a population of barely one million people, Rhode Island has a surprising number of local dishes, food traditions, and culinary terms that are unique to the state. Author Linda Beaulieu explores the food of Rhode Island, especially in and around Providence, and discusses how such a small state can have so many big flavors. In second edition of The Providence and Rhode Island Cookbook, the author shares more recipes from talented chefs, family, and friends. These recipes highlight the bounty of native seafood and produce, as well as celebrate the ethnic mix of people and the characters who have populated the state over time.

 

Product Details

ISBN-13:
9780762781423
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
12/18/2012
Edition description:
Second Edition
Pages:
304
Sales rank:
546,516
Product dimensions:
7.50(w) x 9.10(h) x 0.90(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >