The Providence & Rhode Island Cookbook, 2nd: Big Recipes from the Smallest State

by Linda Beaulieu

Overview

Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Island’s cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of The Providence & Rhode Island Cookbook, author Linda Beaulieu shares more recipes from talented chefs, family, and friends. With more than 200 recipes and engaging sidebars this book celebrates the dishes and culinary terms that are unique to Rhode Island.  

Product Details

ISBN-13:	9780762792795
Publisher:	Globe Pequot Press
Publication date:	12/18/2012
Sold by:	Barnes & Noble
Format:	eBook
Pages:	304
File size:	5 MB

About the Author

Linda Beaulieu is an award-winning food and travel writer. She is the author of Divine Providence: An Insider's Guide to the City's Best Restaurants and The Grapevine Guide to Rhode Island's Best Restaurants. She received the prestigious James Beard Award for magazine writing for an article on Native American food, which appeared in the National Culinary Review.

Table of Contents

Acknowledgments viii

Introduction x

Breakfast 1

A Meal in Itself 2

On the Side 13

Lunch 23

Chowders & Soups 24

Salads & Sandwiches 44

Dinner 67

Appetizers 68

Pasta 96

Meats 116

Seafood 146

Side Dishes 184

Breads & Pizzas 203

Desserts & Beverages 225

Sweet Endings 226

Drinks 264

Index 279

About the Author 292