The Put 'em Up! Answer Book: Your Home Preserving Guide to Mastering the Basics, Solving Problems, and Perfecting Technique

The Put 'em Up! Answer Book: Your Home Preserving Guide to Mastering the Basics, Solving Problems, and Perfecting Technique

by Sherri Brooks Vinton
     
 

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In a handy question-and-answer format, Sherri Brooks Vinton answers hundreds of commonly asked questions about preserving food. This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines. Vinton also offers expert tips and techniques for setting up your kitchen,

Overview

In a handy question-and-answer format, Sherri Brooks Vinton answers hundreds of commonly asked questions about preserving food. This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines. Vinton also offers expert tips and techniques for setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.

Product Details

ISBN-13:
9781612120102
Publisher:
Storey Books
Publication date:
03/25/2014
Pages:
256
Sales rank:
1,253,555
Product dimensions:
6.50(w) x 7.90(h) x 0.90(d)

Meet the Author

Sherri Brooks Vinton is the author of Put ‘em Up!, Put ‘em Up! Fruit, and The Real Food Revival. Her writing, talks, and hands-on workshops teach how to find, cook and preserve local, seasonal, farm friendly food. Her website can be found at www.sherribrooksvinton.com. She lives in Connecticut.

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