The Queen Cookery Books - No. 7 Sweets Part Ii

The Queen Cookery Books - No. 7 Sweets Part Ii

by S. Beaty-Pownall
     
 

This book constitutes part seven of 'The ''Queen'' Cookery Books' series, and includes information and recipes on creating your own jelly sweets. A timeless book full of handy tips and concise instructions, this text will be of much value to those with an interest in the topic and makes for a worthy addition to collections of confectionery literature. The chapters of… See more details below

Overview

This book constitutes part seven of 'The ''Queen'' Cookery Books' series, and includes information and recipes on creating your own jelly sweets. A timeless book full of handy tips and concise instructions, this text will be of much value to those with an interest in the topic and makes for a worthy addition to collections of confectionery literature. The chapters of this book include: Jellies, etc.; Fools, Sponges, etc.; Trifles, etc.; Meringues, etc.; Compotes; and Bonbons, Creams, etc. This antique book has been elected for modern republication due to its instructional value, and we are proud to republish it here complete with a new introduction on confectionery.

Product Details

ISBN-13:
9781444620931
Publisher:
Read Books Design
Publication date:
04/14/2009
Pages:
140
Product dimensions:
5.50(w) x 8.50(h) x 0.33(d)

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