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The Random House Book of Herbs for Cooking
     

The Random House Book of Herbs for Cooking

by Roger Phillips
 
Authoritative and unsurpassed in the quality of its photographic illustrations, this book is designed to give gardeners and cooks ideas for choosing the very best herbs for use in the kitchen. Color photos.

Overview

Authoritative and unsurpassed in the quality of its photographic illustrations, this book is designed to give gardeners and cooks ideas for choosing the very best herbs for use in the kitchen. Color photos.

Product Details

ISBN-13:
9780375751936
Publisher:
Random House Publishing Group
Publication date:
03/09/1999
Series:
Random House Book of... Ser.: Garden Plants
Edition description:
1st U.S. Edition
Pages:
96
Product dimensions:
5.84(w) x 8.27(h) x 0.23(d)

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