BN.com Gift Guide

The Rawvolution Continues: The Living Foods Movement in 150 Natural and Delicious Recipes [NOOK Book]

Overview

World-renowned raw food chefs Matt and Janabai Amsden have been at the center of Los Angeles’ vibrant health food community for more than a decade. Through their café, Euphoria Loves RAWvolution (ELR), they help to nourish bodies, minds, and souls through endless bowls of Superfood Soup, progressive ideas, and community. ELR has become a guiding light in the pure food revolution, a place where people come together, learn from one another, and build relationships around health, consciousness, responsibility, ...
See more details below
The Rawvolution Continues: The Living Foods Movement in 150 Natural and Delicious Recipes

Available on NOOK devices and apps  
  • NOOK Devices
  • Samsung Galaxy Tab 4 NOOK 7.0
  • Samsung Galaxy Tab 4 NOOK 10.1
  • NOOK HD Tablet
  • NOOK HD+ Tablet
  • NOOK eReaders
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK for PC
  • NOOK for Mac
  • NOOK for Web

Want a NOOK? Explore Now

NOOK Book (eBook)
$24.99
BN.com price

Overview

World-renowned raw food chefs Matt and Janabai Amsden have been at the center of Los Angeles’ vibrant health food community for more than a decade. Through their café, Euphoria Loves RAWvolution (ELR), they help to nourish bodies, minds, and souls through endless bowls of Superfood Soup, progressive ideas, and community. ELR has become a guiding light in the pure food revolution, a place where people come together, learn from one another, and build relationships around health, consciousness, responsibility, compassion, and joy—all while eating delicious, unprocessed food.

With The RAWvolution Continues Matt and Janabai welcome home chefs everywhere to this wholesome, healthful feast. Featuring more than 150 mouthwatering recipes for shakes, drinks, elixirs, appetizers, soups, entrees, and desserts, The RAWvolution Continues guides you through simple steps to creating fare that is truly natural and truly delicious.

You’ll learn to prepare Almond Butter Shakes and Goji Lemonade, Spicy Sesame Soup and Deep Dish Spinach Pizza, and how to whip up decadent desserts like Chocolate Ganache Torte and Cool

Cherry Cream Parfaits. There’s also a section on making raw basics like cream cheese, corn chips, and chocolate, as well as sample menus with creative suggestions on how to pull it all together.

The RAWvolution Continues is one of the most comprehensive raw cookbooks available, with family-friendly resources like easy recipes for kids and tips on traveling raw—all with gorgeous color photographs by Andrea Gómez Romero.

The RAWvolution isn’t just about changing how you eat—it’s about changing how you live. Perfect for vegetarians, vegans, people who care about the environment, DIYers, and anyone with lactose or gluten intolerance, The RAWvolution Continues is a manifesto for clean living, a guide to recharging your system, and an invitation to join the hundreds of thousands of people all over the world who are ready to eat well.
Read More Show Less

Editorial Reviews

Publishers Weekly
08/26/2013
Matt and Janabai Amsden, the husband and wife owners of Los Angeles's raw food Euphoria Loves Rawvolution restaurant, have been serving up raw and vegan food for years. This follow-up to 2006's RAWvolution: Gourmet Living Cuisine cookbook gives raw foodies 150 more options for every meal of the day. Yes, there are the ubiquitous smoothies and salads that make up virtually every raw/vegan/healthy cookbook, but there are also options like a green tea latte, taquitos, pad thai and even a raw food version of a Reuben sandwich to give followers more options and help those new to the movement ease into raw foods. One thing both new and old devotees will need to steel themselves for is the complex and time-consuming preparation these dishes require. Some soups require a from-scratch soup base in lieu of broth, wontons need homemade cream cheese and wraps, and nachos call for DIY corn chips and "taco meat" (made from walnuts, coconut aminos, spices). This prep-heavy approach to cooking, along with arcane ingredients like dulse flakes, sea lettuce, and lucuma powder, will likely cause many a reader to throw their hands up in frustration. Raw foodies with plenty of time on their hands and/or access to well-stocked health food store will surely find new inspiration here, but many others will likely look elsewhere instead. (Aug.)
From the Publisher
“Matt has a true gift for making raw food accessible.”

“I love raw food but sometimes find the dishes overpowering.... Matt's food is subtly delicious and the variety is simply wonderful.”

“...plant based food that's healthy for both people and the planet. Matt puts so much love into his work and is truly an inspiration.”

Booklist
“In addition to helping readers who want to take a more radical step beyond veganism, this book may prove useful for any avant-garde chef seeking to explore novel taste and textural experiences.”
AlinaZHealthCoach.com
“What I love the most about this book is that it is a one-stop-shop. It has 270 pages that include 150 recipes AND the authors share great advice on how to incorporate raw vegan foods into your life. It feels like an encyclopedia of wisdom and delicousness!”
Whole Foods Magazine
“This book is perfect for vegetarians, vegans, raw foodies, and everyone looking to improve their overall health.”
Huffington Post Taste
“More than just a cookbook, The Rawvolution Continues delves into the philosophy and health benefits of eating uncooked foods and offers readers advice on which spices, seeds, and condiments they will need to stock their raw kitchen.”
Alicia Silverstone
“...plant based food that's healthy for both people and the planet. Matt puts so much love into his work and is truly an inspiration.”
Susan Sarandon
“Matt has a true gift for making raw food accessible.”
Cher
“I love raw food but sometimes find the dishes overpowering.... Matt's food is subtly delicious and the variety is simply wonderful.”
Read More Show Less

Product Details

  • ISBN-13: 9781451687026
  • Publisher: Atria Books
  • Publication date: 7/30/2013
  • Sold by: SIMON & SCHUSTER
  • Format: eBook
  • Pages: 288
  • Sales rank: 1,367,336
  • File size: 115 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Matt Amsden has established himself as one of the world’s premier raw food chefs. He founded his raw food delivery business, the first of its kind, to supply prepared raw meals throughout the United States. Matt lives with his wife, Janabai, and their twin sons, Cochise and Guthrie, in Topanga, California.
Janabai Amsden has been coaching people throughout Asia and North America in cleansing and raw food preparation since 2001. In 2004, she founded the Euphoria Company, L.A.’s first raw food lifestyle store. She is a leader in green business and socially conscious entrepreneurship. Find out more at Rawvolution.com and EuphoriaLovesRawvolution.com.
Read More Show Less

Customer Reviews

Average Rating 3
( 2 )
Rating Distribution

5 Star

(1)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(1)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted November 5, 2013

    Delicious raw food recipes with full color pictures for all reci

    Delicious raw food recipes with full color pictures for all recipes. If you're not familiar with raw food, this book is not for you because most recipes require a dehydrator or sprouting. But if you're into raw food, this book is a must have.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted October 14, 2013

    No text was provided for this review.

Sort by: Showing all of 2 Customer Reviews

If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)