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The Red Lion Inn Cookbook: Classic Recipes and New Favorites from the Most Famous of New England's Inns
     

The Red Lion Inn Cookbook: Classic Recipes and New Favorites from the Most Famous of New England's Inns

by Suzi Forbes Chase
 

The classic cookbook from New England's most historic and widely loved inns, revised and updated with new recipes.
The Red Lion Inn is one of the oldest and most famous country inns in the nation, and for more than 200 years it has been the destination for travelers seeking fine food and genteel lodging on what was once an important colonial road. The inn's

Overview

The classic cookbook from New England's most historic and widely loved inns, revised and updated with new recipes.
The Red Lion Inn is one of the oldest and most famous country inns in the nation, and for more than 200 years it has been the destination for travelers seeking fine food and genteel lodging on what was once an important colonial road. The inn's beauty and hospitality have endured through the years, surviving a fire and harsh New England winters to provide respite for 20th-century presidents, literati, stage and screen stars, and television personalities. The legendary Fitzpatrick family continues to raise the inn's cuisine to new heightsblending new lighter and international fare with traditional New England favorites. 50 black & white photographs and illustrations.

Product Details

ISBN-13:
9781581570311
Publisher:
Countryman Press, The
Publication date:
10/04/2005
Edition description:
REV
Pages:
272
Sales rank:
500,663
Product dimensions:
8.40(w) x 10.30(h) x 1.00(d)

Related Subjects

Meet the Author

Suzi Forbes Chase is the author of numerous books and articles on cuisine and travel, including Recommended Bed and Breakfasts: Mid-Atlantic States, Recommended Country Inns: Mid-Atlantic and Chesapeake Region, The Red Lion Inn Cookbook and Explorer's Guide The Hamptons: A Great Destination. She lives in Locust Valley, New York.

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