The Red Sea Cookbook: Over 100 recipes and stories from Saudi Arabia and beyond
Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibrant cookbook brings authentic flavours of Arabia to life with a fresh, modern twist!

The Red Sea Cookbook is an exuberant, colourful celebration of the diverse culinary influences and traditions of Saudi Arabia, curated by 2021 MasterChef finalist Madeeha Qureshi. Drawing from her multicultural heritage, Madeeha presents over 100 easy-to-follow recipes that balance tradition with modern simplicity, making them perfect for busy home cooks from any walk of life. Explore the key ingredients, influences and standout dishes from the Red Sea region:

  • Master easy Saudi condiments that will add amazing zing and vibrancy to any meal, such as Madinian Dukkah, Yemenite Zhoug and tangy Humr.
  • Create deliciously warm and aromatic breads and rice dishes, the very fabric of Saudi cuisine, from pillowy Fatoot to the vibrant, spice-infused Loaded Jewels Rice.
  • Cook comforting mains such as the renowned Saudi Kabsa, the national dish, aromatic Harissa Chicken with Bulgur Pilav, or Mtabbaq, the recipe that won the hearts of MasterChef viewers.
  • Indulge in decadent cakes and bakes from the viral social media sensation Kunafa Pistachio Chocolate Basque Cheesecake to a native Saudi Keleeja cookie and savoury Farmouza.
  • Satisfy your sweet tooth with delightful desserts like the Sundae Royale featuring date and coffee ice-cream, traditional Areeka Malakiya with a modern trifle twist, or the head-turning Hibiscus Poached Pears.

Beyond the recipes, Madeeha shares cultural insights and the origins of key ingredients. Her deeply personal stories revolving around food both celebrate flavours but also reveal an unbreakable bond of father-daughter love. The Red Sea Cookbook a one-of-a-kind treasure trove for those eager to explore and celebrate the rich, multicultural aromatic flavours of Arabia.
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The Red Sea Cookbook: Over 100 recipes and stories from Saudi Arabia and beyond
Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibrant cookbook brings authentic flavours of Arabia to life with a fresh, modern twist!

The Red Sea Cookbook is an exuberant, colourful celebration of the diverse culinary influences and traditions of Saudi Arabia, curated by 2021 MasterChef finalist Madeeha Qureshi. Drawing from her multicultural heritage, Madeeha presents over 100 easy-to-follow recipes that balance tradition with modern simplicity, making them perfect for busy home cooks from any walk of life. Explore the key ingredients, influences and standout dishes from the Red Sea region:

  • Master easy Saudi condiments that will add amazing zing and vibrancy to any meal, such as Madinian Dukkah, Yemenite Zhoug and tangy Humr.
  • Create deliciously warm and aromatic breads and rice dishes, the very fabric of Saudi cuisine, from pillowy Fatoot to the vibrant, spice-infused Loaded Jewels Rice.
  • Cook comforting mains such as the renowned Saudi Kabsa, the national dish, aromatic Harissa Chicken with Bulgur Pilav, or Mtabbaq, the recipe that won the hearts of MasterChef viewers.
  • Indulge in decadent cakes and bakes from the viral social media sensation Kunafa Pistachio Chocolate Basque Cheesecake to a native Saudi Keleeja cookie and savoury Farmouza.
  • Satisfy your sweet tooth with delightful desserts like the Sundae Royale featuring date and coffee ice-cream, traditional Areeka Malakiya with a modern trifle twist, or the head-turning Hibiscus Poached Pears.

Beyond the recipes, Madeeha shares cultural insights and the origins of key ingredients. Her deeply personal stories revolving around food both celebrate flavours but also reveal an unbreakable bond of father-daughter love. The Red Sea Cookbook a one-of-a-kind treasure trove for those eager to explore and celebrate the rich, multicultural aromatic flavours of Arabia.
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The Red Sea Cookbook: Over 100 recipes and stories from Saudi Arabia and beyond

The Red Sea Cookbook: Over 100 recipes and stories from Saudi Arabia and beyond

by Madeeha Qureshi
The Red Sea Cookbook: Over 100 recipes and stories from Saudi Arabia and beyond

The Red Sea Cookbook: Over 100 recipes and stories from Saudi Arabia and beyond

by Madeeha Qureshi

Hardcover

$35.00 
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Overview

Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibrant cookbook brings authentic flavours of Arabia to life with a fresh, modern twist!

The Red Sea Cookbook is an exuberant, colourful celebration of the diverse culinary influences and traditions of Saudi Arabia, curated by 2021 MasterChef finalist Madeeha Qureshi. Drawing from her multicultural heritage, Madeeha presents over 100 easy-to-follow recipes that balance tradition with modern simplicity, making them perfect for busy home cooks from any walk of life. Explore the key ingredients, influences and standout dishes from the Red Sea region:

  • Master easy Saudi condiments that will add amazing zing and vibrancy to any meal, such as Madinian Dukkah, Yemenite Zhoug and tangy Humr.
  • Create deliciously warm and aromatic breads and rice dishes, the very fabric of Saudi cuisine, from pillowy Fatoot to the vibrant, spice-infused Loaded Jewels Rice.
  • Cook comforting mains such as the renowned Saudi Kabsa, the national dish, aromatic Harissa Chicken with Bulgur Pilav, or Mtabbaq, the recipe that won the hearts of MasterChef viewers.
  • Indulge in decadent cakes and bakes from the viral social media sensation Kunafa Pistachio Chocolate Basque Cheesecake to a native Saudi Keleeja cookie and savoury Farmouza.
  • Satisfy your sweet tooth with delightful desserts like the Sundae Royale featuring date and coffee ice-cream, traditional Areeka Malakiya with a modern trifle twist, or the head-turning Hibiscus Poached Pears.

Beyond the recipes, Madeeha shares cultural insights and the origins of key ingredients. Her deeply personal stories revolving around food both celebrate flavours but also reveal an unbreakable bond of father-daughter love. The Red Sea Cookbook a one-of-a-kind treasure trove for those eager to explore and celebrate the rich, multicultural aromatic flavours of Arabia.

Product Details

ISBN-13: 9781848994430
Publisher: Watkins Media
Publication date: 02/03/2026
Pages: 256
Product dimensions: 7.44(w) x 9.69(h) x (d)

About the Author

Madeeha Qureshi, known as @madeeha_eats on Instagram (296k followers), is a recipe developer, culinary motivational speaker, international guest chef and consultant and judge for international cookery competitions. A finalist on MasterChef 2021, Madeeha has captivated audiences with her unique blend of traditional and modern culinary techniques. Born and raised in Saudi Arabia, Madeeha developed a deep appreciation for locally sourced ingredients which inspired her distinctive cooking style. Her approachable yet innovative dishes blend authentic flavours with modern twists, making Saudi and Middle Eastern cooking accessible to home cooks everywhere.
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