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The Redneck Grill: The Most Fun You Can Have With Fire, Charcoal, and a Dead Animal
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With recipes for ribs, chicken, hot dogs, fish, hamburgers, pork chops, and numerous marinades, this is a wonderful cookbook from a man who takes his grilling seriously. In addition to being a spokesperson for Shoney's Foxworthy has a very successful line of barbecue sauces on the market. Couple that with his slightly warped way of viewing the dining experience and you've got a surefire hit book.
| Introduction | 2 | |
| Things You Raise... | 3 | |
| Beef | ||
| Pork | ||
| Lamb | ||
| Chicken | ||
| Turkey | ||
| Things You Hunt or Catch... | 21 | |
| Deer | ||
| Rabbit | ||
| Wild Turkey | ||
| Duck | ||
| Dove | ||
| Fish | ||
| Shrimp | ||
| Shellfish | ||
| Things with no Face... | 35 | |
| Veggies | ||
| Bread | ||
| Dessert |
Anonymous
Posted December 26, 2011
No text was provided for this review.
Overview
With recipes for ribs, chicken, hot dogs, fish, hamburgers, pork chops, and numerous marinades, this is a wonderful cookbook from a man who takes his grilling seriously. In addition to being a spokesperson for Shoney's Foxworthy has a very successful line of barbecue sauces on the market. Couple that with his slightly warped way of viewing the dining experience and you've got a surefire hit book.