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The Restaurant & Bar English/Spanish Dictionary / Edition 1
     

The Restaurant & Bar English/Spanish Dictionary / Edition 1

by Maria Belknap
 

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ISBN-10: 0471711829

ISBN-13: 9780471711827

Pub. Date: 02/10/2006

Publisher: Wiley

This one-stop reference is the ultimate equivalency dictionary for the bar, restaurant, and hospitality industries. This indispensable reference book contains more than 8,000 frequently used, industry-specific words, phrases, and idiomatic expressions, 24 regional variations of Spanish including spanglish, and is organized into eight convenient sections. It also

Overview

This one-stop reference is the ultimate equivalency dictionary for the bar, restaurant, and hospitality industries. This indispensable reference book contains more than 8,000 frequently used, industry-specific words, phrases, and idiomatic expressions, 24 regional variations of Spanish including spanglish, and is organized into eight convenient sections. It also includes an easy-to-follow “Guide to Spanish Pronunciation” that enables readers to use this dictionary without preparation or linguistic training.

Product Details

ISBN-13:
9780471711827
Publisher:
Wiley
Publication date:
02/10/2006
Edition description:
Bilingual
Pages:
352
Sales rank:
1,393,790
Product dimensions:
5.90(w) x 8.90(h) x 1.00(d)

Table of Contents

Acknowledgments.

About the Author.

How to Use This Dictionary.

PART I: ENGLISH-SPANISH DICTIONARY.

1. Emergency Numbers.

2. Emergency & Legal.

3. First Aid.

4. Human Resources.

5. Business Operations.

6. Dining & Bar Areas.

7. the Kitchen.

8. Food.

9. Beverages.

10. Maintenance & Transportation.

11. Basic Vocabulary.

PART II: SPANISH-ENGLISH DICTIONARY.

1. Numeros de emergencia.

2. Emergecnia Y Legal.

3. Primeros Auxilios.

4. Recursos Humanos.

5. Operaciones Comerciales.

6. Areas de Comida y Bebida.

7. La Cocina.

8. Comida.

9. Bebidas.

10. Mantenimiento y Transporte.

11. Vocabulario Basico.

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