The Restaurant Location Guidebook: A Comprehensive Guide to Picking Restaurant & Quick Service Food Locationsby John C. Melaniphy
The Restaurant Location Guidebook is a comprehensive guide to picking restaurant and quick-service food locations. Mr. Melaniphy is acutely aware of the failure rate in the food service business and has written this location guide to assist both existing operators to expand and new entrants to avoid mistakes. The Guidebook provides the tools necessary to address a locational opportunity or problem, discusses application of the tools for the reader to assemble the needed facts, provides guidelines for selecting restaurant locations and guidelines for picking quick-service food locations, and addresses special considerations including downtowns, shopping centers, food courts, cannibalization of sales, buying and selling restaurants, and negotiation suggestions.
- International Real Estate Location Institute, Inc.
- Publication date:
- Product dimensions:
- 8.40(w) x 10.90(h) x 0.90(d)
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