The Restaurant Location Guidebook: A Comprehensive Guide to Picking Restaurant & Quick Service Food Locations

The Restaurant Location Guidebook: A Comprehensive Guide to Picking Restaurant & Quick Service Food Locations

by John C. Melaniphy
     
 
The Restaurant Location Guidebook is a comprehensive guide to picking restaurant and quick-service food locations. Mr. Melaniphy is acutely aware of the failure rate in the food service business and has written this location guide to assist both existing operators to expand and new entrants to avoid mistakes. The Guidebook provides the tools necessary to

Overview

The Restaurant Location Guidebook is a comprehensive guide to picking restaurant and quick-service food locations. Mr. Melaniphy is acutely aware of the failure rate in the food service business and has written this location guide to assist both existing operators to expand and new entrants to avoid mistakes. The Guidebook provides the tools necessary to address a locational opportunity or problem, discusses application of the tools for the reader to assemble the needed facts, provides guidelines for selecting restaurant locations and guidelines for picking quick-service food locations, and addresses special considerations including downtowns, shopping centers, food courts, cannibalization of sales, buying and selling restaurants, and negotiation suggestions.

Product Details

ISBN-13:
9780979443404
Publisher:
International Real Estate Location Institute, Inc.
Publication date:
01/28/2007
Pages:
424
Product dimensions:
8.40(w) x 10.90(h) x 0.90(d)

Related Subjects

Meet the Author

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >