The Return of w3 Fatty Acids into the Food Supply: I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997 / Edition 1

The Return of w3 Fatty Acids into the Food Supply: I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997 / Edition 1

by A. P. Simopoulos
     
 

ISBN-10: 3805566948

ISBN-13: 9783805566940

Pub. Date: 01/01/1998

Publisher: Karger, S. Inc.

Product Details

ISBN-13:
9783805566940
Publisher:
Karger, S. Inc.
Publication date:
01/01/1998
Series:
World Review of Nutrition and Dietetics Series
Pages:
240

Table of Contents

Conference Organization
Preface
Overview of Evolutionary Aspects of [omega]3 Fatty Acids in the Diet1
Dietary Intake of Long-Chain Polyunsaturated Fatty Acids during the Paleolithic12
[omega]3 Fatty Acids and Cardiovascular Disease24
Regulatory Effects of Polyunsaturates on Bone Modeling and Cartilage Function38
[omega]3 Fatty Acid Status in Patients with Retinitis pigmentosa52
Production of Docosahexaenoic Acid from Microalgae and Its Benefits for Use in Animal Feeds61
Production of Docosahexaenoic Acid-Enriched Poultry Eggs and Meat Using an Algae-Based Feed Ingredient77
Designer Eggs and Their Nutritional and Functional Significance89
Poultry-Based Alternatives for Enhancing the [omega]3 Fatty Acid Content of American Diets102
Single Cell Oil Sources of Docosahexaenoic Acid: Clinical Studies116
[omega]3 Enriched Pork132
Enrichment of Beef with [omega]3 Fatty Acids144
Docosahexaenoic Acid-Enriched Milk160
[omega]3 Products: From Research to Retail166
Utilization of [omega]3 Fatty Acids in Companion Animal Nutrition176
Metabolism of [alpha]-Linolenic Acid from Flaxseed in Dogs186
Global Food Fortification Perspectives of Long Chain [omega]3 Fatty Acids199
Regulatory Aspects of [omega]3 Fatty Acid Labelling in Canada210
[omega]3 Fatty Acids - An Australian Perspective215
Redefining Dietary Reference Values and Food Safety219
Utilization of [omega]3 Fatty Acids in Ruminants223
Use of Marine Resources to Enrich the Most Consumed Animal Origin Products in Mexico with [omega]3 Fatty Acids224
The Fatty Acid Composition of Muscle, Brain, Marrow and Adipose Tissue in Elk: Evolutionary Implications for Human Dietary Lipid Requirements225
Fish Consumption May Predict a Lower Prevalence of Major Depression: A Cross-National Analysis226
Fish Oils as Potential Immune-Enhancers in Clinical Enteral Nutritional Support: A Survey of Professional Users227
Present Estimates of [omega]3 Fatty Acid Intake in the US228
Incorporation of [omega]3 Fatty Acid-Enriched Eggs in Low Fat Diets of Hypercholesterolemic Humans229
Marine Crustancea Red Crab (Pleuroncodes planipes) as a Potential Source [omega]3 Fatty Acids230
Factors Affecting [omega]3 Fatty Acid Deposition from Dietary Flaxseed and Elongation of C18:3 to C22:6 in the Egg230
Distribution of [omega]3 Fatty Acid Levels and Prevalence of Low Levels of [omega]3 Fatty Acids in Subjects Participating in the Framingham Offspring Heart Study Cycle 4231
[omega]3 Fatty Acids in Meat Raise Plasma Levels of Eicosapentaenoic and Docosapentaenoic Acids233
Effect of Feeding Flaxseed to Laying Hens on the Hen Performance and Fatty Acid Composition of Yolk Eggs234
Author Index235
Subject Index236

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