The Rice Cookbookby Anne Dettmer, Victoria Lloyd-Davies
Features over 80 recipes for using a multitude of rice types, such as long-grain, short-grain, basmati, and risotto, among others. There are recipes for appetizers, soups, side dishes, main courses, risottos stuffings, stir-fries, and desserts. Each recipe has been specially created and tested and is suitable for any occasion.
- Rowman & Littlefield Publishers, Inc.
- Publication date:
- Product dimensions:
- 8.54(w) x 9.04(h) x 0.42(d)
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