The Rice & Risotto Cookbook: The complete guide to choosing, using and cooking the world's best-loved grain, with over 200 truly fabulous recipes

Overview

An authoritative reference book and practical cook's guide to one of the world's most popular ingredients, with over 700 photographs

More than 200 delicious rice recipes are presented step by step for successful and confident cooking

A comprehensive kitchen directory identifies the rices of the world and shows how to store, use, prepare and cook with them perfectly

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Overview

An authoritative reference book and practical cook's guide to one of the world's most popular ingredients, with over 700 photographs

More than 200 delicious rice recipes are presented step by step for successful and confident cooking

A comprehensive kitchen directory identifies the rices of the world and shows how to store, use, prepare and cook with them perfectly

Recipes include timeless classics such as curry, pilaff, sushi, aromatic and fried rice, paella, biryani, risotto, jambalaya, kedgeree and rice pudding

A fascinating introduction tells the story of rice cultivation and how and where it is grown today; the myths and legends that surround this supremely important food crop; and the etiquette of eating rice

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Product Details

  • ISBN-13: 9781780191867
  • Publisher: Anness Publishing, Ltd.
  • Publication date: 9/16/2012
  • Pages: 264
  • Product dimensions: 6.60 (w) x 8.60 (h) x 0.60 (d)

Table of Contents

Introduction 6

The Story of Rice 9

The Rice Field 12

Nutrition 13

Types of Rice 14

Rice Products 20

Cooking Perfect Rice 22

Equipment 38

Rice and Risotto Recipes 40

India 42

Asia 60

Greece, Turkey and the Middle East 84

Spain and Portugal 104

Italy 120

France 174

Cajun, Creole and South America 190

Africa and the Caribbean 208

Britain 226

North America 238

Index 252

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