The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, [NOOK Book]

Overview


In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes...
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The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto,

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Overview


In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don’t require a lot of fuss.
 
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Editorial Reviews

Library Journal
Chesman is the prolific author of more than a dozen cookbooks, including The Vegetarian Grill. Her recipes tend to be fresh, easy, and flavorful, and here she offers a delicious array of roasted vegetable dishes, from the World's Best Green Beans (when she started writing the book, she says, she never imagined that her kids would eat green beans as a snack!) to Roasted Potato Salad with Herbs and Parmesan Dressing to Linguine with Roasted Ratatouille. For most collections. Copyright 2001 Cahners Business Information.
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Product Details

  • ISBN-13: 9781558325005
  • Publisher: Harvard Common Press, The
  • Publication date: 1/16/2002
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 240
  • Sales rank: 526,469
  • File size: 3 MB

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Sort by: Showing all of 6 Customer Reviews
  • Posted June 29, 2009

    I Also Recommend:

    A must-have addition to any cookbook collection!

    I have bought four copies of this book, including one for myself, and I plan to buy at least two more. I never would have thought of roasting some of the vegetables the author includes, and she even brings in nuts. There are some great granola recipes. I plan to get her book The New Vegetarian Grill as well. I'm not a vegetarian, but these are the most healthy vegetable recipes I have found.

    3 out of 3 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted March 23, 2006

    Loaded with great recipes

    This cookbook is filled with simple and delicious meals. Its amazing how much flavor is brought out by roasting the vegetables. I've only had this book for a few weeks, but I have tried the Stacked Roasted Vegetable Enchiladas, which was excellent and the Winter vegetable Risotto is a tasty meal in itself. I highly reccommend it to anyone wanting to enjoy cooking great meatless meals.

    2 out of 2 people found this review helpful.

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  • Anonymous

    Posted December 8, 2002

    A Converted Home Cook

    When I first saw the title, I had my doubts. But when I got home and could not think of any exciting vegetable courses to serve my meat-loving husband yet again, I knew that I should try this book out. And, boy, am I glad I did! From soups to sandwiches and main dishes, I have used recipes from this book with success everytime. The food that results from these recipes is truly flavorful. I also appreciate the author's cooking philosophies--an emphasis on natural ingredients and fresh herbs which truly allows for substitutions and improvisation with guaranteed success., Since I can't tell the author directly, I'm telling everyone else--this is a must-have your kitchen shelf.

    2 out of 2 people found this review helpful.

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  • Anonymous

    Posted July 4, 2012

    I bought this book years ago and I gave it to my daughter who is

    I bought this book years ago and I gave it to my daughter who is a vegetarian. I am so happy to see it now as a Nook book, I love this cookbook though I am not a vegetarian I love the recipes. I would recommend this to everyone who likes good food.

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    Posted November 5, 2011

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    Posted January 2, 2012

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