The Salpicon! Cookbook: Contemporary Mexican Cuisine

The Salpicon! Cookbook: Contemporary Mexican Cuisine

by Priscila Satkoff, Vincent Satkoff
     
 

Salpicn! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured with tequila. This elegant cookbook includes recipes for every course and provides wine pairing suggestions for each

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Overview

Salpicn! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured with tequila. This elegant cookbook includes recipes for every course and provides wine pairing suggestions for each dish. With stunning photographs throughout featuring the food and the restaurant itself, The Salpicn! Cookbook is both a lovely keepsake and a fascinating introduction to high-end Mexican cuisine.

Product Details

ISBN-13:
9780811860468
Publisher:
Chronicle Books LLC
Publication date:
03/25/2009
Pages:
192
Product dimensions:
9.40(w) x 10.90(h) x 3.20(d)
Age Range:
13 - 18 Years

Related Subjects

Meet the Author

Priscila Satkoff is the chef and proprietor of the Salpicon! restaurant in Chicago. She lives in Chicago.

Vincent Satkoff is the wine director and proprietor of Salpicon! He lives in Chicago.

Charlie Trotter is an eight-time James Beard Award winner, and chef and owner of Charlie Trotter's in Chicago.

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