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The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ..
     

The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ..

by Lucius L. Van Slyke
 

Product Details

BN ID:
2940021013680
Publisher:
New York, O. Judd company
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
764 KB

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