The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work o

The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work o

by Lucius L. Van Slyke
     
 

Product Details

ISBN-13:
2940021013666
Publisher:
New York, Orange Judd
Format:
NOOK Book
File size:
758 KB

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