The Science of a Loaf of Bread: The Science of Changing Propertiesby Andrew Solway
Bread is a staple food in many countries. Just a few simple ingredients-flour, yeast, and water-become a crusty, tasty loaf in the oven. Are you hungry for the facts? Bite into The Science of a Loaf of Bread to learn about the physical and chemical changes that happen between the mixing bowl and the serving plate.
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