"This book describes the complete chocolate making process, from the growing of the beans to the sale in the shops."
Table of Contents
The History of Chocolate; Chocolate Ingredients; Cocoa Bean Processing; Liquid Chocolate Making; Controlling the Flow Properties of Liquid Chocolate; Crystallising the Fat in Chocolate; Manufacturing Chocolate Products; Analytical Techniques; Chocolate Products and Packaging; Experiments with Chocolate and Chocolate Products; Glossary; Index.
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