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Good cooks work their magic on recipes, but they perfect their skill by mastering basic kitchen concepts. The editors at America's Test Kitchen earn their reputation by sharpening those concepts and perfecting those recipes. This 500-page cooking compendium enables you to do both. As you make some of its 450 recipes, you will realize that you're applying some of its 50 fundamental concepts. The Science of Good Cooking is one of those cookbooks that keeps giving and giving and giving.