Secret Life of Dust: From the Cosmos to the Kitchen Counter, the Big Consequences of Little Things


Hannah Holmes A mesmerizing expedition around our dusty world
Some see dust as dull and useless stuff. But in the hands of author Hannah Holmes, it becomes a dazzling and mysterious force; Dust, we discover, built the planet we walk upon. And it tinkers with the weather and spices the air we breathe. Billions of tons of it rise annually into the air?the dust of deserts and forgotten kings mixing with volcanic ash, sea salt, leaf fragments, scales from butterfly wings, shreds of ...

See more details below
Paperback (First Edition)
$13.16 price
(Save 22%)$16.95 List Price
Other sellers (Paperback)
  • All (35) from $1.99   
  • New (11) from $4.35   
  • Used (24) from $1.99   
Sending request ...


Hannah Holmes A mesmerizing expedition around our dusty world
Some see dust as dull and useless stuff. But in the hands of author Hannah Holmes, it becomes a dazzling and mysterious force; Dust, we discover, built the planet we walk upon. And it tinkers with the weather and spices the air we breathe. Billions of tons of it rise annually into the air—the dust of deserts and forgotten kings mixing with volcanic ash, sea salt, leaf fragments, scales from butterfly wings, shreds of T-shirts, and fireplace soot. Eventually, though, all this dust must settle.
The story of restless dust begins among exploding stars, then treks through the dinosaur beds of the Gobi Desert, drills into Antarctic glaciers, filters living dusts from the wind, and probes the dark underbelly of the living-room couch. Along the way, Holmes introduces a delightful cast of characters—the scientists who study dust. Some investigate its dark side: how it killed off dinosaurs and how its industrial descendents are killing us today. Others sample the shower of Saharan dust that nourishes Caribbean jungles, or venture into the microscopic jungle of the bedroom carpet. Like The Secret Life of Dust, however, all of them unveil the mayhem and magic wrought by little things.
Hannah Holmes (Portland, ME) is a science and natural history writer for the Discovery Channel Online. Her freelance work has been widely published, appearing in the Los Angeles Times Magazine, the New York Times Magazine, Outside, Sierra, National Geographic Traveler, and Escape. Her broadcast work has been featured on Living on Earth and the Discovery Channel Online's Science Live.

Read More Show Less

Editorial Reviews

From Barnes & Noble
Like Charles Dickens's Mr. Boffin, we have all sorted a lot of dust in our time, but most of us don't know what we've been raising. Science writer Hannah Holmes has decided to sift through all this insatiable dusky stuff. Among the fascinating dust facts she dislodges are astonishing statistics (billions of tons of dust rise into the air each year!), extraordinary history (dust killed the dinosaurs!) and frightening realities (60,000 Americans die each year of dust infestation!). If this book hits bestseller lists, watch vacuum cleaner sales soar.
Time Magazine
Nothing to sneeze at . . . dust did in the dinos and suffocated that Pompeiians; today its industrial version can kill. But without it? No earth. The planet, the author writes, is melted dust.
Publishers Weekly
Despite its ubiquity, dust is not a popular subject among scientists, and lay people tend to brush it off. But Holmes, a science and natural history writer for the Discovery Channel Online, teases many tantalizing facts from this particulate microscopic substance. "[P]olar researchers are drinking water that fell as snow during the crusades," for instance. "Hundreds of years' worth of dust has piled up on the well floor," most of it "space dust," as "only a small amount of windblown Earth dusts" reach Antarctica. Some readers may be turned off or sent on a wild cleaning frenzy by much of the information: "you breathe about 700,000 of your own skin flakes each day," for instance, or "a cup of flour... isn't legally filthy until it contains about 150 insect fragments and a couple of rodent hairs." And some of her more harrowing facts might inspire minor lifestyle changes: household dust is comprised of all manner of toxic materials, like "widely produced" chromium and mercury metals, pesticides, and herbicides, and "the average child eats 15 or 20 milligrams of dust a day, and superslurpers eat 30 to 50 milligrams." While factoid set-pieces run the show here, Holmes's tours through the science behind them are lucid. Allergy sufferers and other interested parties will relish this book; others may prefer to remain blissfully ignorant of their particulate surroundings. (Aug.) Copyright 2001 Cahners Business Information.
Library Journal
Can the ordinary subject of dust lead to discussions on planetary evolution, allergies, lung disease, dinosaurs, and pollution? Holmes, a writer for the Discovery Channel Online and contributor to Outside, Sierra, and other magazines, enthusiastically shows that it can, covering these areas and others in her enjoyable new book. Inspired by a trip to the Gobi Desert, during which she was inundated with dust, Holmes explores how dust has been crucial in the birth of planets, how it affects the earth's environment and weather, and how humans create it as well. Out to communicate straight facts and science, she considers technical points in language that is clear and comprehensible even for those lacking a science background. In addition to the bibliography, Holmes provides a listing of web sites for each chapter so that readers may easily obtain current information and graphics. Who would have known so much can come from so little? Strongly recommended for all popular science collections. Michael D. Cramer, Raleigh, NC Copyright 2001 Cahners Business Information.
Kirkus Reviews
Dust. It's a blessing and a curse—and it gets the undivided, brightly humorous yet astute attention of Discovery Channel Online science writer Holmes. It might be measured in microns—and microns are the kind of thing you count on the head of a pin—but dust has swept away whole civilizations, burying dinosaurs so fast that they never got off their nests and suffocating all those folks you see in Pompeii, caught forever with a cry on their lips. Dust is everywhere and unstoppable, Holmes notes: Every breath you take brings 150,000 to 1 million specks—depending on the grubbiness of your environment—into circulation in your lungs. Many will wash out on the tide of exhalation, but not a lot of those industrial dusts, or asbestos dust, or quartz dust—all of which stay to kill you. Then again, Holmes is quick to admit, don't discount those dust bunnies skulking under the sofa that "contain everything from space diamonds to Saharan dust to the bones of dinosaurs and bits of modern tire rubber." Then again still, dust fires the hydraulic cycle and gives birth to the stars and the heavenly bodies; every patch of the Earth is made of melted dust. The author looks at dust in a host of its limitless manifestations, and she profiles the scientists taking its measure and examining its consequences. She touches upon intriguing questions yet unanswered: Did dust start the Ice Age? Did it end it? Does dust help suppress asthma? Does space dust form noctilucent clouds? Chances are good that readers will never use an "air freshener" again, nor choose to live downwind of a pig farm, nor be real impressed with government control of carcinogenic quartz dust: "Europeancountries severely restricted the use of quartz sand for sandblasting about fifty years ago. The U.S. government attempted to follow suit in 1974 but was overridden by the painting and sandblasting industries." Holmes is a science writer to watch. Who ever thought dust could so shine?
Read More Show Less

Product Details

  • ISBN-13: 9780471426356
  • Publisher: Turner Publishing Company
  • Publication date: 3/13/2003
  • Edition description: First Edition
  • Edition number: 1
  • Pages: 256
  • Sales rank: 801,623
  • Product dimensions: 6.14 (w) x 9.25 (h) x 0.68 (d)

Meet the Author

HANNAH HOLMES is a science and natural history writer whose work has been widely published, appearing in the Los Angeles Times Magazine, the New York Times Magazine, Outside, Sierra, National Geographic Traveler, and Escape. Her broadcast work has been featured on "Living on Earth" and Discovery Channel Online’s "Science Live."
Read More Show Less

Read an Excerpt

Chapter One


Picture a juice glass sitting on a porch railing in the sunshine. It may lookempty, but churning inside that glass are twenty-five thousand microscopicpieces of dust—at least. And these dusts are a little bit of everything on Earth.One minute they're tiny crumbs chipped off Saharan sand and invisible shredsof camel hair. Then the wind shifts, and you are surrounded by spores of forestfungi and fragments of desiccated violets. A bus stops nearby to take on passengers,and flakes of human skin mixed with minuscule specks of black sootmomentarily dominate.

    Every time you inhale, thousands upon thousands of motes swirl into yourbody. Some lodge in the maze of your nose. Some stick to your throat. Othersfind sanctuary deep in your lungs. By the time you have read this far, you mayhave inhaled 150,000 of these worldly specks—if you live in one of the cleanestcorners of the planet. If you live in a grubbier region, you've probably just inhaledmore than a million.

    Although these dusts have been waved aside for most of human history, inthis book we'll see that dust is terrifically consequential. Some dusts menacethe planet and its living residents. Some are beneficial to people, plants, andanimals. Many are merely fascinating. All are going under the microscope. Andthe secret lives of dust are being revealed.

One of the most impressive revelations is how much dust surrounds us—thesheer tonnage of stuff rising off the face of the Earth. Because these specks areso small and shifty, the estimatesare still rough. Nonetheless, irrefutably hugeamounts of small things take to the wind each year.

    Between 1 and 3 billion tons of desert dust fly up into the sky annually. Onebillion tons would fill 14 million boxcars, in a train that would wrap six timesaround the Earth's equator.

    Three and a half billion tons of salt flecks rise off the oceans.

    Trees and other plants exhale a billion tons of organic chemicals into thewind, perhaps one-third of which condenses into tiny, sailing beads.

    Plankton, volcanoes, and swamps leak 20 to 30 million tons of sulfur compounds,about half of which forms little airborne specks.

    Burning trees and grasses throw up 6 million tons of black soot.

    The world's glaciers slowly grind their host mountains into dust that takesto the wind—but in what quantities? No one knows.

    Likewise, how many glassy bits of volcanic ash are blasted into the ether?

    And the dusts of life-flying fungi, viruses, diatoms, bacteria, pollen, fibersof rotting leaves, eyes of flies and legs of spiders, scales from the wings of butterflies,hair fragments from polar bears, skin flakes from elephants—howmany tons of these roam the atmosphere?

    About 4 million years ago our ancestors began to augment the dusty exhalationsof nature. At first we supplemented the soot, as we mastered the mesmerizingtool of fire. Then, when we learned about the miracle of metals, oursmokes grew richer with microscopic beads of hot bronze, iron, copper, gold,and silver. The advent of spinning and weaving produced invisible fragmentsof animal and plant fibers, which the wind lifted out of our encampments. Finally,with the industrial revolution, our dust output shifted into high gear.

    Ninety to 100 million tons of sulfur now rise annually from the world'sfossil-fuel burners—mainly coal-fired power plants, but also oil-fired plantsand diesel engines. Every natural sulfur bead in the sky is now accompanied bybetween three and five human-made beads. And the Earth hosts more fuelburners every day.

    More than 100 million tons of nitrogen oxides, which like sulfur gas areprone to form dusty particles in the sky, flow upward from our farms, and automobilesand other fuel-burning inventions.

    Eight million tons of black soot in the sky are attributable not to burningtrees and grasses but to the conflagration of fossil fuels—especially coal. Evenof the 6 million tons of soot that rain upward from tree-and-grass fires, mostcan be traced to the human hand.

    Whether the skies carry 1 billion or 3 billion tons of desert dust, fully halfmay be our responsibility. Our agriculture and other assaults on the landscapemay have doubled the amount of desert dust naturally present in the air.

    And the miscellaneous dusts of the twentieth century-nerve-rackingmercury and stupefying lead; carcinogens from dioxin to polychlorinatedbiphenyls (PCBs); the radioactive dusts of nuclear disasters, pesticides, asbestos,and poisonous smokes—how many tons of these roam the skies eachyear? That is unknown.

* * *

If the quantities of dust are hard to gauge, dust scholars have an easier timepinning a size on various dusts. Generally, the dusts that whirl around us are sosmall that gravity has to fight to get control of them. Forces on the surface of apiece of dust—static electricity, even the interaction of one atom with another—canoverpower the call of gravity. Dust can perch on the ceiling as easilyas on the tabletop.

    Scientists measure dust in microns, or twenty-five-thousandths of an inch.Consider the hair on your arm. A single hair might be 100 microns wide. Nowimagine taking up scissors and snipping off a section 100 microns long. Thattiny snippet, visible only if you know where to look for it, is too big to be dust.From a scientist's perspective, that snippet falls in the family of sand.

    The very biggest grains of dust are, technically, only two-thirds as wide as ahair. These fat dusts are usually the work of nature. The diameter of pollengrains, for instance, ranges from a full hair's width to a tenth of a hair's width.If you sift a handful of sand from the beach or the desert, the faint powder thatsticks to your palm will be a range of sizes, with lots of grains in the fatter category.The flakes of dead skin that float out through the weave of your shirt toform an invisible halo around you are rectangles one-tenth of a hair wide andtwo-tenths of a hair long. Many of the salt flecks that blow off the oceans areupward of 5 microns wide. And those are still some of the larger dusts.

    Health scientists fret more about small dusts than large ones. That's becausethe human body has evolved to bar the entrance of nature's big creations.Nearly all pollens, for example, are so big that they get hung up insidethe nose—as people with allergies are well aware. But small dusts can slideright past the traps inside your head and sail deep into your delicate lungs.

    Until recently, scientists drew the line between safe and dangerous dusts atten microns—one-tenth of a hair's width. But as dust investigators peeredmore closely at their little subjects, they decided to move the line. Medical researchnow shows that dusts less than one-quarter that big—a twenty-fifth of ahair—cause the most disease and death. Even as scientists rewrite dust limits toprotect our lungs, they're still struggling to understand how tiny dusts kill.

    So which dusts fall on the small side of the line? A few natural dusts makethe cut: bacteria and fungal spores are usually well under 10 micronsBut industrial dusts are the dominant force in the "teensy" category. Pesticidedusts are often between half a micron and 10 microns wide. The very biggestparticles in a puff of tobacco smoke are less than half a micron wide—that',one two-hundredth of a hair. The smallest particles in automobile exhaustare a hundredth of a micron-one ten-thousandth of a hair. This is alsothe realm of tiny particles that form when pollution gases condense intobeads in the air. Viruses and big molecules are about the same size. You canbegin to imagine how 25,000 of these tiny motes could roam a juice glass unnoticed.

For all the murder and mischief we'll see it commit in this book, dust isnonetheless indispensable. The Sun we circle was created inside a giant wombof protective space dust. Some of that same dust—tiny specks the size of cigarettesmoke—came together to make our planet. In cosmically large quantities,dust blackens the Milky Way, blocking our view of most of the stars. And eachstar that dies rains more dust out into the galaxy, like a black firecracker. It isthis dust of expired stars that will form the next generation of Suns, Earths,and other heavenly bodies.

    And here on Earth we wouldn't want to do without dust. For starters, a cleanworld would be an oppressively muggy world. In the planet's water cycle, waterevaporates off the oceans and lakes, condenses in the air, and falls back to theground. But that condensation step assumes a sky full of dust, upon whose littlesurfaces water vapor can gather. Without dust, water vapor wouldn't beginto condense until the relative humidity was about 300 percent. This would makethe sultriest summer day seem dry and crisp by comparison. For lack of a moresuitable nucleus, the water vapor would condense on your body.

    Since a cloud is just a collection of water droplets condensed around variousdusts, a shortage of dust also implies a shortage of clouds in the sky. Andclouds reflect much of the sunlight that hits them, casting shade on theplanet. At any given time, they cover about half the Earth. Without them, itwould get mighty warm down here.

    Many of the dusts that roam the Earth are little bits of life, whose ability totravel on the wind keeps the planet healthy and green. Fungi, for instance,make a living breaking down a variety of substances, including the dead fleshof plants and animals, and even rocks. Their efforts free trapped nutrients andenrich the soil. And the overwhelming majority of fungus species haveadapted to fling their spores into the wind. These tough spores travel theworld, falling back to Earth at the whim of wind and rain.

    Many pollens also evolved to exploit the wind. The bigger grains hitchhikeaboard bees and other nectar hunters. But the smaller ones sail through the airon their own, perchance to touch down on a suitable flower, thus ensuring theperpetuation of green and growing things.

    Microscopic diatoms, which are glass-shelled algae, may distribute themselvesthis way, too. Even minuscule worms called nematodes are smallenough to climb onto the wind and spread their race. Antarctica, for instance,was probably scrubbed clean of life in the last ice age. But now a variety of microorganisms,including the relatively large nematodes, have colonized thecold patches of dirt in the continent's McMurdo Dry Valleys. The most likelyexplanation for their presence is that their ancestors flew in from South America,Africa, or Australia.

    Among the many marvelous subtopics of dust research, one that refuses todry up and blow away is the notion that some tiny life forms not only ride thewind, but also reproduce in that dusty domain. Various researchers have proposedthat some bacteria help water vapor to condense in the sky and then divideand multiply inside the drops they create.

    Even the billions of tons of lifeless rock dust that clot the air downwind ofdeserts are valuable to the Earth. Certain islands in the Caribbean would benaked, gray rock if it weren't for the dusts of deserts and volcanoes that settleheavily upon them. Instead they are humps of lush and happy vegetation.Likewise the tapestry of the Amazon rain forest is indebted to dust. In such arainy climate, water quickly flushes nutrients out of the soil. But each winter,when the trade winds head southwest from the Sahara, rich dust rains downon the South American forests and refreshes the soil.

    Falling rock dust feeds tiny mouths in some of the world's most desolateplaces. On the Earth's glaciers, settling dust arrives like a catering service,spreading assorted dishes out for the enjoyment of some of the hardiest lifeforms we know of. Even inside a glacier we'll see that well-traveled dust can sustaina tiny web of life. Dust that falls in the ocean can also fuel a bloom ofplants. These plants are microscopic phytoplankton. But despite their unobtrusivesize, plankton are the bread and butter of the oceanic food chain. Andin a twist on the "dust to dust" cycle, they sometimes take nutrients fromfalling desert dust and then send aloft a sulfur-rich dust that plays a key role informing clouds.

    To some degree, scientists have learned how an assortment of living anddead dusts tinker with the weather. And it's now becoming clear that dust altersthe world's long-term climate, too. Traditionally, climatologists have focusedtheir fears on gases that trap heat near the Earth, but as the globe getswarmer, little airborne specks have become a very big topic. Scientists nowknow that some of our dusts reflect sunlight and cool the planet. And others,especially our black soots, may be soaking up huge amounts of heat as theyroam the sky. Some marvelous theories even implicate a global blizzard of dustin the sudden retreat of the glaciers at the end of the last ice age. But for now,the brightest minds on Earth can't say exactly what dust is doing to the thermostat,whether for better or worse.

The relationship between dust and humanity has also been complex—forthousands of years.

    Eight thousand years ago, Chinese farmers discovered the charms of massivedeposits of desert dust that had settled out of the air in central China. Thisblanket, about three hundred feet thick, was effortlessly tilled and nutritiousfor plants. Today similar dust deposits all over the world, including the centralUnited States, are under intense cultivation. Unfortunately, as we'll see, looseningthis ancient dust can sometimes be disastrous.

    Perhaps four thousand years after Chinese farmers dug into their dust, peoplein ancient Mesopotamia were melting down their own local powder tomanufacture rocks. At a site called Mashkan-shapir, archaeologists recentlydiscovered large, flat rectangles of black rock, whose composition resembledno natural basalt. But the chemistry of the rocks did match the dust depositedon the banks of the local river. The archaeologists speculated that a naturalshortage of wood and stone inspired the people of Mashkan-shapir to heattheir dust to twenty-two hundred degrees, then mold the molten dust intorocks.

    At that same early date, the people of Finland were exploring the merits of aspecial dust of their own. This dust, which was pounded from strange, fibrousrocks, strengthened the clay that they used for both pottery and house chinking.Farther south in Europe, people eventually learned to weave the fibers ofthis same rock—asbestos—into fireproof cloth. And early naturalists did noticethat asbestos weavers were a particularly unhealthy lot.

    On the other side of the world the Maya people at Tikal, Guatemala, seemto have carefully added a substantial percentage of volcanic dust, or ash, totheir pottery to toughen it. That tradition demands a large supply of ash—whichhas produced a mystery: The nearest ash deposits aren't terribly closeby. Was volcanic dust so valuable that it was worth lugging through a hundredmiles of jungle? An alternative explanation is equally intriguing: CentralAmerican volcanoes were a lot more active a lot more recently than we realize,throwing their ash all the way to Tikal.

    Today humanity still employs dust for planting crops, for building, and forPottery—and for thousands of other purposes. Cement walls are a mixture ofrock dust and pebbles. Sheetrock is a mineral powder, compressed into a convenientform. Colored dust gives paint its hue. Rock dusts give scouring powderits grit, toothpaste its polish, and talcum powder its silkiness. Eye shadowcan be a mixture of dazzling dusts, from talc to powdered fish scales and pigments.Aspirins and vitamins are compacted dusts. Magazine paper is madeshiny with the thinnest coating of dried clay dust. Pencils hold a core ofpressed graphite powder. Bread is made of powdered wheat kernels, and so ispasta. Yellow mustard is the dust of mustard seeds, and soft cocoa is the dustof hard cocoa beans. Modern life relies heavily on dust.

    One reason we powder so many things is that dust offers huge amounts ofsurface area to work with. Since chemical reactions generally take place on thesurface of an object, the more surface you can provide, the more intense the reactionwill be. Imagine, if you will, steeping fifty whole coffee beans in a mug ofhot water. Yuck. Then imagine grinding fifty coffee beans to dust and repeatingthe experiment. Or imagine dropping a bar of solid soap into the washingmachine with a load of clothes. Then imagine shredding that soap into powderand repeating the exercise. More surface area permits more interaction.

    This characteristic can produce results both wonderous—and woeful.

Some of the dusts that swirl around us are fearsome and invisible rogues.Leave aside for a moment poison particles launched by human industry. Plainold desert dust has a dark side of its own.

    Seventy-five million years ago, for instance, simple desert dust seems tohave set a subtle trap for a fieldful of dinosaurs. One minute these formidablecreatures were going about their domestic duties. And the next minute thedust in the surrounding sand dunes conspired to entomb them. (The detectivework required to reconstruct such an old murder scene, and to implicatesomething as easily overlooked as dust, is considerable, we'll see.)

    Perhaps those dinosaurs were the lucky ones. Ten million years later the dinosaurstory would come to a much slower and more final close, as a worldwidecloud of dust from a giant meteorite impact darkened the sky and blottedout the Sun. That dust murdered birds, sea life, and small, pioneering mammalspecies as well.

    Desert dust still delivers trouble to this day. A dust-related disease standscharged with the slaying of purple sea-fan corals. Dust from the Sahara haslong beaten a path across the Atlantic Ocean to rain down on the Caribbean.But in the 1970s a terrible drought in the African Sahel region south of thegreat desert began to send extra dust rolling down this skyway. And as thefalling dust grew thick in the Caribbean in the early 1980s, scientists saw aplague sweep through the coral reefs. Coincident with the dust invasion, twospecies of coral were nearly wiped out, a species of sea urchin was decimated,and the purple sea fans developed dark, lumpy lesions. It took some sleuthing,but a scientist has pinned the sea-fan plague on a fungus in the Saharan dust.

    Scientists are now examining this dust more closely and finding everythingfrom radioactive elements to mercury and an impressive array of fungi. In thesummer in southern Florida, says one longtime dust scholar, this far-flungdesert dust is the most common sort of particle in the air. There may be implicationsfor human health.

    Health experts already know that some dusts can be deadly to people. Whenthey rank U.S. cities by the quantity of pollution dust in the air, then rank thesame cities by deadliness, they find a match. The dustier the city, the higher thedeath rate. One federal agency estimates that pollution dusts alone kill sixtythousand people each year in the United States. The crucial question in thiscase of mass murder is ... which dusts do the killing?

    Some dusts are obviously fatal. Coal dust, for instance, kills 1,500 minersevery year in the United States. The dust of powdered quartz kills 250 moreminers, sandblasters, and other laborers in this country. The needle-shapeddusts of asbestos cause deadly cancers of the lung and gut. But none of thosedusts hangs terribly thickly in city air. Something else is at work. The clues arepiling up against the tiny chemical dusts of our own making.

    The dusts we find indoors can be as kind and as cruel as those foundoutside.

    The dust bunnies that skulk beneath the couch and behind the refrigeratorcontain everything from space diamonds to Saharan dust to the bones of dinosaursand bits of modern tire rubber. But they also hold poisonous lead andlong-banned pesticides, dangerous molds and bacteria, cancer-causing smokeparticles, and a sample of all the convenient chemicals that we innocently distributethrough our houses in the name of cleanliness. The dust bunny is riddledwith allergy-inducing dust-mite parts, with the mites themselves, andwith the predatory mites and pseudoscorpions that stalk and kill them.

    In addition, house dust bears some blame for lead poisoning among children.As children crawl across carpeting—especially aged, dust-packed carpeting—theirsticky little paws gather dust. And then those paws go into theirmouths. One of the best indicators of how much lead a child's blood will containis how much lead a sample of carpet dust contains.

    Oddly, if it weren't for the chemicals and metals that foul house dust, wemight learn to love our dust bunnies. For decades, allergists have shot up someof their patients with a distillation of dust taken straight from the vacuum-cleanerbag. Although the secret to the success of this bizarre protocol isn'tknown, allergists swear it does tame dust allergies. And some of the most rivetingresearch in all of dust science is now drawing a connection between dustyhomes and healthy children. An epidemic of asthma is exploding among thechildren of developed nations. But a flurry of studies is showing that babieswho do their crawling and finger sucking in dusty, germy houses are less likelyto get the wheezing disease. Something in house dust, doctors insist, musttoughen a baby's immune system.

Indoors or outdoors, dust is unavoidable. And a marvelous fraction of thatdust holds the secret to our past.

    Some of the dust that swirls around us was knocked off distant, collidingasteroids eons ago. Some of it boiled off comets that may have passed our waya few years ago or a few centuries ago. This stuff, still holding its ancient grainsof primordial stardust, settles on Earth at a rate of one magical speck persquare meter per day.

    Because these extraordinary dusts carry the secret of our cosmic past, we'llsee that scientists go to extreme measures to capture them. And catching thesemicroscopic time capsules is only half the battle: To analyze such smoke-smallspecks is sometimes simply impossible. But whenever a dust scholar is abletease out the chemical fingerprint of a grain of space dust, she comes a little bitcloser to understanding the origins of our world.

    That is the secret of our past.


Excerpted from THE SECRET LIFE OF DUST by Hannah Holmes. Copyright © 2001 by Hannah Holmes. Excerpted by permission. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

Read More Show Less

Table of Contents



The World in a Grain of Dust.

Life and Death among the Stars.

A Light and Intriguing Rain of Space Dust.

The (Deadly) Dust of Deserts.

A Steady Upward Rain of Dust.

Dust on the Wind Heeds No Borders.

Did Dust Do In the Ice Age?

A Steady, Downward Rain of Dust.

A Few Unsavory Characters from the Neighborhood.

Microscopic Monsters and Other Indoor Devils.

Dust to Dust.

Web Sites.



Read More Show Less

Interviews & Essays

Exclusive Author Essay
Before I investigated the secret life of dust, I wasn't aware that anyone studied dust for a living. But once I began digging into the subject, I found that dust researchers are on the cutting edge of all sorts of disciplines: They're shaking up the subject of climate change, they're tracking down pollutants that blow from one nation to the next, and they're hot on the heels of an explanation for why hospitals fill up whenever there is extra dust in the air we breathe. Dust scientists are pioneers, peering into a subject so small that its enormous impact on our lives has been long overlooked. They were, for me, like green oases in what would otherwise have been a rather arid expanse of research.

The first dust scientist I met gave me the idea for this book. I was in the Gobi Desert of Mongolia, writing about dinosaurs and other fossils. The scientists I was with had brought a geologist on the expedition to explain an enduring mystery: Their favorite fossil trove kept producing dinosaurs that had been killed and buried so quickly that they were caught doing everyday things -- the dinosaur equivalent of Pompeii. Even tiny mammal skeletons were beautifully preserved. This exquisite state of preservation was such a fluke that it begged a scientific explanation.

Dr. David Loope was recruited because he is a recognized authority on sand. I giggled when I saw his resume: Sand? But it was Loope who stood patiently in the blistering, dusty wind of the desert one day and explained that the sky is always spiced with dust -- and that this dust permits water molecules to form cloud droplets and raindrops. As my book goes on to explain, this mechanism proves to be the key to the dinosaurs' sudden demise. More importantly, however, Dr. Loope's description of a sky full of dust piqued my curiosity: How much dust is up there, and where does it all come from? My search for more dust scholars began when I got home from the Gobi.

I quickly learned that my own definition of dust - itty-bitty items that float in the air -- was meaningless to scientists. Each dust discipline addresses a specific sort of dust. So each breed of dust researcher speaks a special language.

To the Doctor of Sand, for instance, dust is a chip of rock that's less than 63 microns in diameter -- about two-thirds of a hair's width. But house-dust scientists divide their dust into two categories: "House dust" includes rather bulky items like dog hairs and paper fibers; while "fine dust" is the powder that's left over when you screen out the sweater lint and bagel crumbs. And space-dust researchers are even less particular. Grad student Henry Throop, who studies the way space dust coalesces to form planets, told me that one of the shortcomings of astronomy is that it can't determine how big space dust is. "Some of the dust could be the size of Volkswagens," he admits.

And the linguistics reflect the fact that these dust scientists don't overlap. At the University of Washington I find a preeminent space-dust researcher, Don Brownlee, who oversees a hyper-clean laboratory for the analysis of microscopic specks of space dust. One piece of this enigmatic stuff falls on each square meter of the planet every day, on average, Brownlee tells me. Space dust is all around us, he says, running a finger down the wall of his office and proffering the faint powder stuck in the ridges of his fingertip. Isolate this dust, analyze it, and you can start to understand the dark dust cloud that birthed our solar system four and a half billion years ago. I am struck dumb by the importance of this thin rain of space dust.

But across the campus, atmospheric scientist Steve Warren possesses only a casual knowledge of Brownlee's endeavors. One of Warren's many interests is how floating dust affects the weather and, more crucially, the climate. When it comes to forming raindrops, he explains, the sulfurous dusts of human industry are powerful cloud-makers. These extra clouds alter the way heat flows between the Sun, the Earth, and space. With an impish grin, he digs into a file cabinet and produces a research article from the 1970s -- not his -- which eagerly outlines the benefits of using airplanes to intentionally spread soot in the sky: A warmer planet is among the theoretical benefits. But space dust? It comprises such a minuscule fraction of the dust in the air that, climate-wise, it's a non-issue.

Innocent of both disciplines is epidemiologist Morton Lippmann of New York University. Lippmann studies the connection between dusty air and human death. In his sunny office, he slaps his pants leg and watches with a wry smile as a faint haze of particles rises. By tracking the amount of dust in the air of a city, along with the number of deaths recorded each day, epidemiologists have learned that dust kills 60,000 people a year in the U.S. But since the air contains everything from diesel soot to pollen to shreds of tire rubber, determining which dust is the killer is a daunting task. Increasingly, Lippmann and his colleagues are investigating the smallest of the dusts that we inhale -- specks that are just one or two percent of a hair's width in diameter and which are often human-made.

And I encounter dozens of other dust sleuths, laboring in dusty isolation. Mary Silver sieves the sea for settling specks, which host a minute world of microbes. John Priscu plucks dust from the icy depths of Antarctic glaciers -- and finds micro-life blooming on the surface of that dust, too. Max Bernstein studies the pregnant and mysterious chemicals that coat dust in deep space -- chemicals that may have founded life on Earth. Gene Shinn contemplates the fungi, bacteria, viruses, and toxic chemicals that catch a flight all the way to Florida on dust that blows off the Sahara each summer. Johanna van Bronswijk has written a field guide to the hundreds of tiny plants and animals that dwell in house dust. And Andy Liu pokes a physician's nose into the dust beneath the sofa and asks, Are today's children so dust-deprived that their immune systems are dangerously underdeveloped?

Dust, in short, is hot. Many of the dust disciplines I discovered are boiling with implications for the health of our bodies, and of our planet. And each dust scientist I found was eager to tell the public about the amazing little world in which he or she is immersed. They have seen that some of the biggest scientific mysteries in our world are wrapped in very, very small packages. (Hannah Holmes)

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star


4 Star


3 Star


2 Star


1 Star


Your Rating:

Your Name: Create a Pen Name or

Barnes & Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation


  • - By submitting a review, you grant to Barnes & and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Terms of Use.
  • - Barnes & reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted August 3, 2005

    Big Thoughts About Small Matter

    The title caught my interest, and the book changed the way I look at the world. The second book of Holmes's I have read, this one like her first tackles an obscure topic and makes it fascinating. Her research is impressive, and her style so skillful that she conveys complex information painlessly.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted November 7, 2002

    An eye-opening book (but watch out for motes)

    It would be more accurate to say that I know I will be very glad that I read this book than to say that I enjoyed reading it. This is the sort of detailed study of a small, relatively unknown topic that I love and know will broaden the way that I see the world. The writing is a touch cutesy and anthropomorphic for my tastes, but it is always clear and readable. I'm always interested to see the type of things that people devote their lives to studing (and I'm glad they do, I just can't see myself raising dust mites or collecting dust motes from glacier cores.) Holmes spends a great deal of time discussing the repercussions of human dust-making and the dilemmas that it creates, in the process explaining a great deal about the difficulties surrounding the global warming controversy. (This is somewhat depressing, but does reconcile me to never having children and what the heck, I'll probably die before things get too grim. Always a silver lining in a dark cloud of dust.) I particularly enjoyed the last two chapters on dust in our homes and death practices in relation to dust. I think the former may be more upsetting to the squeamish than the latter. For people who are always fascinated to learn about the lies of the invisible, ubiquitous microfauna and microflora around them. Definitely not for people who would like to pretend that they never even heard of microbes.

    Was this review helpful? Yes  No   Report this review
Sort by: Showing all of 2 Customer Reviews

If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)