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Move beyond the ordinary with main-entrees, side dishes, desserts and more-all prepared in your electric skillet. Each recipe includes a Secret for Success to expand your cooking knowledge, plus informative tidbits ...
Move beyond the ordinary with main-entrees, side dishes, desserts and more-all prepared in your electric skillet. Each recipe includes a Secret for Success to expand your cooking knowledge, plus informative tidbits and recipe descriptions. The book features over 180 recipes, from traditional to innovative.
Presenting real food, from real kitchens, for real families, Wendy Louise walks the reader through recipes as complicated at Chicken Kiev to as simple as Lorraine's Swiss Steak, Veal Marsala to Mother's Monday Hash, Aunty Mae's Souther Fried Chicken to Vegetarian Chili, Mrs. Larson's Swedish Pancakes to Baked Apples. An extensive chapter called "Outside the Pan" offers an array of non-cook, assembled sides, salads and condiments to be prepared while dinner is cooking. Includes a temperature chart and full glossary to maximize your skillet preparations.
The author of "The Complete Crockery Cookbook" reveals how to move beyond the ordinary with entrees, side dishes, desserts, and more--all prepared in an electric skillet!
Wendy Louise has had a life-long interest in cooking. Coming from a heritage of good cooks, she has learned from the best-the women in her family. Her second cookbook includes many family-inspired favorites, along with specialties gleaned from friends, and "comfort foods" she remembers from childhood. Her recipes and wisdom have been featured in newspapers throughout the United States including the Chicago Tribune, and she has appeared on many radio programs from WLRQ Light Rock 99.3 in Melbourne, Florida to the K.C. Caldwell morning show in Washington. Ms. Louise resides in the Milwaukee area, where she is currently at work on her third cookbook.