The Sensible Cook: Dutch Foodways in the Old and the New World / Edition 1

The Sensible Cook: Dutch Foodways in the Old and the New World / Edition 1

by Peter G. Rose
     
 

ISBN-10: 0815602413

ISBN-13: 9780815602415

Pub. Date: 11/28/1989

Publisher: Syracuse University Press

'In this beautifully illustrated book on the Dutch culinary tradition, Peter Rose has captured one important dimension of the proud legacy of Dutch contributions to American culture.' --Nancy Harmon Jenkins, Food Writer 'New York Times' and Editor, 'Journal of Gastronomy'

Overview

'In this beautifully illustrated book on the Dutch culinary tradition, Peter Rose has captured one important dimension of the proud legacy of Dutch contributions to American culture.' --Nancy Harmon Jenkins, Food Writer 'New York Times' and Editor, 'Journal of Gastronomy'

Product Details

ISBN-13:
9780815602415
Publisher:
Syracuse University Press
Publication date:
11/28/1989
Edition description:
1st ed
Pages:
160
Product dimensions:
6.41(w) x 9.58(h) x 0.80(d)

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