Simple Art of Perfect Baking

Simple Art of Perfect Baking

by Flo Braker
     
 

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Whether you're a novice or an experienced baker looking for the ultimate baking reference, this new edition of The Simple Art of Perfect Baking is your guide to baking like a professional. This collection of 165 recipes presents simple, step-by-step instructions for baking and decorating cakes and pastries, along with the simple science behind creating confections to…  See more details below

Overview

Whether you're a novice or an experienced baker looking for the ultimate baking reference, this new edition of The Simple Art of Perfect Baking is your guide to baking like a professional. This collection of 165 recipes presents simple, step-by-step instructions for baking and decorating cakes and pastries, along with the simple science behind creating confections to perfection. From basic butter cake to elegant eclairs, it's all here. If you've always wanted to bake your cake and eat it, too, now you can with The Simple Art of Perfect Baking.

Product Details

ISBN-13:
9780395950111
Publisher:
Houghton Mifflin Harcourt
Publication date:
12/01/1998
Edition description:
REVISED
Pages:
392
Product dimensions:
8.58(w) x 10.97(h) x 1.01(d)

Meet the Author

Flo Braker is a nationally recognized baking expert and former president of the International Association of Culinary Professionals. She is a frequent contributor to the San Francisco Chronicle's food section and lives in the Bay Area.

Dana Gallagher is a New York based photographer.

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