The Ski Country Cookbook

The Ski Country Cookbook

by Barbara Scott-Goodman
     
 

After a day of skiing, nothing's more satisfying than a hot meal. And The Ski Country Cookbook has 75 recipes to warm up anyone coming in from the cold. These rib-sticking dishes will fend off hunger all winter long, with hearty breakfasts to fuel up for a full day on the slopes and tasty dinners to savor when the day is over. The gang can relax aprs ski

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Overview

After a day of skiing, nothing's more satisfying than a hot meal. And The Ski Country Cookbook has 75 recipes to warm up anyone coming in from the cold. These rib-sticking dishes will fend off hunger all winter long, with hearty breakfasts to fuel up for a full day on the slopes and tasty dinners to savor when the day is over. The gang can relax aprs ski with a selection of simple-to-prepare appetizers and drinks and recharge with recipes like Cider-BraisedChicken and Lamb Stew with White Beans. For skiers, snowboarders, and ice skaters of all ages, or anyone who lovessnow-covered mountains under a crystal blue sky, welcome to ski country.

Product Details

ISBN-13:
9780811859776
Publisher:
Chronicle Books LLC
Publication date:
09/01/2008
Pages:
156
Product dimensions:
8.26(w) x 10.90(h) x 0.84(d)
Age Range:
13 - 18 Years

Meet the Author

Barbara Scott-Goodman is an author, art director, and designer of numerous cookbooks including The Beach House Cookbook. She lives in New York State.

Rita Maas is a New York City-based photographer.

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