"...filled with favorite recipes from both truck and diner, and beautiful photos by Sarah Jurado. Henderson also weaves in his take on food safety laws, food quality in general, and the story of launching his high-end food truck in the days before everyone was obsessed with high-end food trucks. My biggest surprise as I flipped through the pages was how much thought and preparation go into these recipes, since the end result never feels overly complicated."
Seattle Metropolitan's Nosh Pit blog
"This isn't just hot dogs and bistro fare: it comes from a chef who has created an empire out of his dream to feed people satisfying food on the street when they need it, and packs recipes with photos, stories, and truck classics. From Cauliflower Scramble to Roasted Duck Legs, this is packed with easy dishes anyone can do from home, and is a top pick for any looking to produce gourmet fare in a small kitchen space."
The Midwest Book Review