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Library Journal★ 05/15/2014
Traditional treats get a 21st-century twist in this debut from Freeman and his sister Giasullo, owners of Brooklyn Farmacy & Soda Fountain. After five chapters of substantial beverage and business history, the authors share recipes for soda syrups; floats and egg creams that combine syrup, seltzer, and store-bought ice cream; sundaes that incorporate homemade toppings; and baked goods. Using the very precise tool and resource recommendations, readers can easily re-create Brooklyn Farmacy favorites down to the exact glass, straw, and scoop. VERDICT A perfect summer cookbook filled with classic recipes you'll want to dig right into.