The Soup Book: More Than 120 Superb Soups, Ranging from Chilled, Smooth and Chunky Vegetable Soups to Sustaining Poultry, Meat and Fish Gumbos, Broths, Chowders and Rouilles


Contains everything from light and refreshing broths and satisfying vegetarian and pasta fillers, to soups and stews based on flavoursome poultry, meat, fish and shellfish.

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Contains everything from light and refreshing broths and satisfying vegetarian and pasta fillers, to soups and stews based on flavoursome poultry, meat, fish and shellfish.

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Product Details

  • ISBN-13: 9781844763245
  • Publisher: Southwater
  • Publication date: 4/25/2007
  • Pages: 160
  • Product dimensions: 9.06 (w) x 12.03 (h) x 0.51 (d)

Table of Contents

Introduction     6
Vegerables     8
Legumes     14
Meat and Poultry     16
Fish     17
Shellfish     18
Pasta and Noodles     20
Herbs and Spices     22
Other Flavourings     24
Equipment and Techniques     26
Making stocks     28
Thickening soups     32
Garnishes     33
Light and Refreshing Soups     34
Smooth Vegetable Soups     48
Chunky Vegetable Soups     60
Pasta and Noodle Soups     72
Fish Soups     88
Shellfish Soups     106
Chicken and Duck Soups     126
Meat Soups     138
Index     158
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