The Sourdough Bread Bowl Cookbook: For Parties, Holiday Celebrations, Family Gatherings, and Everyday Meals

Overview

San Francisco’s Fisherman’s Wharf has long been known for its sourdough bread bowls filled with piping hot chowder. Not just for chowder anymore, these hollowed-out rounds serve as edible vessels for meals of all kinds. Now, The Sourdough Bread Bowl Cookbook will help you get started serving food this way. After learning how to properly carve out a bread bowl, you’ll find over 100 easy-to-prepare filling choices—soups, salads, appetizers, entrées, and even desserts. All are fun ...
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Overview

San Francisco’s Fisherman’s Wharf has long been known for its sourdough bread bowls filled with piping hot chowder. Not just for chowder anymore, these hollowed-out rounds serve as edible vessels for meals of all kinds. Now, The Sourdough Bread Bowl Cookbook will help you get started serving food this way. After learning how to properly carve out a bread bowl, you’ll find over 100 easy-to-prepare filling choices—soups, salads, appetizers, entrées, and even desserts. All are fun to make and delightful to serve!
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Product Details

  • ISBN-13: 9780757001499
  • Publisher: Square One Publishers
  • Publication date: 10/28/2004
  • Pages: 156
  • Product dimensions: 7.50 (w) x 7.50 (h) x 0.38 (d)

Meet the Author

Lonnette Parks has been cooking and baking since she was seven years old, and is an awardwinning pie maker and cake decorator. She is constantly honing her craft and adding to

her repertoire of Mason jar treats. Ms. Parks currently resides with her family in Charlottesville, Virginia, where she is a highly

sought-after speaker and cooking demonstrator at local clubs, schools, and organizations.

John Vrattos is a gourmet cook who has been in the sourdough bread business for over two decades, working for the world’s top producers of sourdough breads.

Lisa Messinger is an award-winning cookbook review columnist and food cover story writer for Copley News Service, and a long-time newspaper food editor.

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