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The Southeast Asia Cookbook
     

The Southeast Asia Cookbook

by Ruth Law
 

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"A fine collection of recipes with brief chapter introductions which put the food in a broader cultural perspective. The recipes are easy to follow and precise enough for beginning cooks to follow confidently . . . a book that will make a worthy addition to many cookbook collections".--"Chicago Tribune".

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"A fine collection of recipes with brief chapter introductions which put the food in a broader cultural perspective. The recipes are easy to follow and precise enough for beginning cooks to follow confidently . . . a book that will make a worthy addition to many cookbook collections".--"Chicago Tribune".

Editorial Reviews

Library Journal
Law, who runs an Asian cooking school near Chicago, has traveled extensively in Southeast Asia, gathering recipes in Thailand, Singapore, Malaysia, Indonesia, and the Philippines (she also includes Vietnamese recipes from friends from that country). There are chefs' dishes, traditional specialities, even tribal fare from Borneo; the recipes are authentic, but Law suggests permissible substitutions for hard-to-find ingredients. Interest in Southeast Asian cooking is widespread, and this well-researched compendium is recommended for most collections.

Product Details

ISBN-13:
9781556114694
Publisher:
Penguin Publishing Group
Publication date:
09/01/1995
Pages:
464
Product dimensions:
6.18(w) x 9.14(h) x 1.25(d)

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