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The Southwest Table: Traditional Cuisine from Texas, New Mexico, and Arizona
     

The Southwest Table: Traditional Cuisine from Texas, New Mexico, and Arizona

by Dave Dewitt
 

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Take a good measure of Southwest culinary history, blend it well with insights from area chefs and food experts, and add plenty of mouthwatering recipes and stunning food photography, not to mention fascinating historical images. What do you get? The Southwest Table—a vibrant, must-have resource onAmerica's spiciest swath of states. Veteran cookbook author

Overview

Take a good measure of Southwest culinary history, blend it well with insights from area chefs and food experts, and add plenty of mouthwatering recipes and stunning food photography, not to mention fascinating historical images. What do you get? The Southwest Table—a vibrant, must-have resource onAmerica's spiciest swath of states. Veteran cookbook author Dave DeWitt focuses on southwestern Texas, New Mexico, and Arizona—the areas most influenced by Native American and northern Mexican cookery, as well as American imports and techniques. These are the traditional locations for this unique cuisine—dating toprehistory—as this area was part of Mexico for more than two centuries. In addition to more than 130 recipes, The Southwest Table includes a "Pepper Primer," a glossary of Southwestern cooking terms and ingredients, and a section describing the best Southwestern restaurants in each region.

Product Details

ISBN-13:
9780762763924
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
05/03/2011
Edition description:
First Edition
Pages:
288
Sales rank:
980,462
Product dimensions:
7.90(w) x 9.40(h) x 1.00(d)

Meet the Author

Dave DeWitt is the author of more than forty books, including The Whole Chile Pepper Book, which sold more than 120,000 copies and, most recently, Founding Foodies. He was the founding editor of Chile Pepper magazine and is the publisher of the enormously popular fiery-foods.com.

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