The Spices of Life: Piquant Recipes from Africa, Asia and Latin America for Western Kitchens

The Spices of Life: Piquant Recipes from Africa, Asia and Latin America for Western Kitchens

by Troth Wells, T. Roth Wells, Rachna Gilmore
     
 

The Spices of Life brings over 100 delicious recipes from Africa, Asia, Latin America and the Middle East using favorite spices like cloves, nutmeg, chilis and pepper, as well as some less familiar ones. It comes complete with a Spice Guide to introduce the flavorings and advice on how to use them. With some of the brightest foods from around the world, The Spices of… See more details below

Overview

The Spices of Life brings over 100 delicious recipes from Africa, Asia, Latin America and the Middle East using favorite spices like cloves, nutmeg, chilis and pepper, as well as some less familiar ones. It comes complete with a Spice Guide to introduce the flavorings and advice on how to use them. With some of the brightest foods from around the world, The Spices of Life is a great way to pep up your cooking. Over 100 easy-to-follow recipes from around the world; a brief note on foods, cultures or countries with each recipe; illustrated spice guide; food facts; full-color photographs; history of spices; glossary of foods; clear step-by-step cooking method; recipes fully adapted for you to cook at home; and vegetarian section as well as meat and fish.

Product Details

ISBN-13:
9780929005027
Publisher:
Second Story Press
Publication date:
02/28/1997
Pages:
176
Product dimensions:
8.43(w) x 8.49(h) x 0.62(d)

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