The Stevia Cookbook: Cooking with Nature's Calorie-Free Sweetener

by Ray Sahelian

Overview

Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks.

Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. The Stevia Cookbook includes documented studies and testimonials, as well as more than one hundred recipes for satisfying entrées, hearty side dishes, and sinfully sweet desserts.

Product Details

ISBN-13:	9780895299260
Publisher:	Penguin Publishing Group
Publication date:	01/01/1999
Edition description:	Reissue
Pages:	192
Product dimensions:	6.00(w) x 8.94(h) x 0.52(d)
Age Range:	18 - 14 Years

About the Author

Ray Sahelian, MD, is a respected physician and medical writer. He is a regular contributor to HealthSmart Today, New Living, Yoga Times, and Whole Life Times, and is the author of Natural Sex Boosters, Mind Boosters, and Creatine.