Overview

FORGET CAN'T COOK, WON'T COOK. NOW THERE'S NO EXCUSE, EVEN FOR A NOVICE,


One of the harshest realities of student life is the sudden realisation that no one will be cooking for you anymore. But don't despair, The Student Cookbook offers enough recipes to bring out your inner Jamie or Nigella.


Forget beans on toast every night and frittering money on takeaways - there are plenty of tasty and hasty recipes in this book. No matter how strapped ...

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The Student Cookbook

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Overview

FORGET CAN'T COOK, WON'T COOK. NOW THERE'S NO EXCUSE, EVEN FOR A NOVICE,


One of the harshest realities of student life is the sudden realisation that no one will be cooking for you anymore. But don't despair, The Student Cookbook offers enough recipes to bring out your inner Jamie or Nigella.


Forget beans on toast every night and frittering money on takeaways - there are plenty of tasty and hasty recipes in this book. No matter how strapped for cash, how hungover or how weary from cramming you are, The Student Cookbook offers inspiration galore.


Including a list of essential equipment for the kitchen; tips for a balanced diet; shopping advice; how to boil or fry an egg and great ideas for all-day breakfasts; a selection of one-pot meals to save on the washing up; super-speedy snacks that beat the munchies and grazing nosh for television watching; a few 'posh nosh' ideas for entertaining; vegetarian/vegan recipes; hangover busters; and a cocktail section to get the party started, The Student Cookbook is your indispensable guide to everything you need to know in the kitchen.

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Product Details

  • ISBN-13: 9781448132249
  • Publisher: Ebury Publishing
  • Publication date: 3/31/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • File size: 935 KB

Meet the Author

Beverly LeBlanc is the food editor of the UK edition of the Reader's Digest and author of many cookery books. She is a regular contributor of recipes to a whole range of magazines and newspaper supplements including Bella and the Sunday Telegraph.
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