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Simple, healthy and delicious recipes even a first-time cook can whip up in no time.
One of the hardest things when you're a student is maintaining a healthy diet whilst on a strict budget. And if you're a vegetarian, your choices can often seem limited.
The Student Vegetarian Cookbook is full of easy, mouth-watering recipes that won't put a strain on your overdraft but which are a bit more interesting than the usual bland student fare. From Asian curries, Chinese stir-fries and Spanish tortillas to Mexican enchiladas and Russian Stroganoff, the recipes have international flavours but are simple and inexpensive to prepare.
How to maintain a healthy veggie diet
A guide to preparing fruit and vegetables
An introduction to using herbs and spices
Tasty soups, snacks and salads
Basic dishes and ideas for light meals
Recipes for vegans too
Lots of money-saving shopping tips
Clever ideas for making the most of leftovers
Weekend cooking and cheap ways to feed a crowd
Great cocktails - and hangover busters for the next day
This is a cookbook you will want to keep in your kitchen long after your student days end.