The Supper Club

by Phillippa Cheifitz

Overview

A collection of easy-to-follow recipes for every occasion. Well-known food writer Phillippa Cheifitz and a group of friends get together regularly for supper, sharing the preparation and creation of the meal. Each couple submits a 4-course menu and they vote to decide which choices will make the most memorable meal for the season or occasion. These fabulous feasts are the inspiration for the over 90 recipes in the The Supper Club. There’s something for everyone, from starters such as Lemon olives, Aubergine confit, and Feta and phyllo appetizers, to mains like Crumbled lamb pie, Lemon-poached fish with fennel, Sticky chicken wings, and Mushroom ragout, Desserts include Nectarine almond tarts, Warm ricotta cheesecake with hot cherry sauce, and Mocha semifreddo.

Product Details

ISBN-13:	9781432306694
Publisher:	Penguin Random House South Africa
Publication date:	10/01/2015
Sold by:	Barnes & Noble
Format:	eBook
Pages:	176
File size:	33 MB
Note:	This product may take a few minutes to download.

About the Author

Phillippa Cheifitz is an award-winning, Cape Town-based author, who currently contributes to Woolworths TASTE magazine. She has previously published cookbooks with Struik Lifestyle: Monday to Sunday Cookbook, Cape Town Food, Seasons and Day to Day. Phillippa has also published Easy, South Africa Eats and Lazy Days, and contributed to Woolworths TASTE The Cookbook.