The Sushi Lover's Cookbook: Easy-to-Prepare Recipes for Every Occasionby Yumi Umemura, Tom Baker
In The Sushi Lover's Cookbook, Japanese cooking expert Yumi Umemura offers eighty-five sushi recipes that combine sushi rice with ingredients ranging/i>/b>
Sushi—this once exotic Japanese dish has become a mainstream American favorite, and, lucky for sushi lovers, the ingredients for making it at home are now readily available in most grocery stores.
In The Sushi Lover's Cookbook, Japanese cooking expert Yumi Umemura offers eighty-five sushi recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients—such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille—that infuse sushi with an unexpected and international flair. Sushi fans will love Umemura's traditional instructions for making Inside-Out Rolls, Nigiri Sushi, Hand Rolls, and Inari Sushi, and her exciting and innovative recipes for Thai Shrimp Sushi Parcels, Taco Sushi, and Korean Kimchi Sushi Rolls.
Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, this sushi cookbook is the one book sushi fanatics need to guide them to sushi nirvana.
- Seared Tataki Beef Sushi
- Tempura Sushi
- Four Color Rolls
- Two-Cheese Tuna Salad Rolls
- Simple Mushroom and Chicken Sushi Rice
- Poached Egg Sushi Rice Salad
- Prosciutto Rolls
- Tuna Tartare Gunkan Sushi
- Avocado Sesame Rolls
- Thai Shrimp Sushi Parcels
- Korean Kimchi Sushi Rolls
- Tuttle Publishing
- Publication date:
- Product dimensions:
- 9.30(w) x 12.00(h) x 0.90(d)
Meet the Author
Yumi Umemura is an expert chef and is the author and translator of numerous cookbooks. She is also a frequent contributor to several Japanese publications.
Noboru Murata is a leading advertising photographer based in Tokyo. His recent publications include The Japanese House and Japanese Gardens.
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