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The Sushi Lover's Cookbook: Easy-to-Prepare Recipes for Every Occasion

Overview

Sushi—this once exotic Japanese dish has become a mainstream American favorite, and, lucky for sushi lovers, the ingredients for making it at home are now readily available in most grocery stores.

In The Sushi Lover's Cookbook, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients—such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef...

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The Sushi Lover's Cookbook: Easy-to-Prepare Recipes for Every Occasion

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Overview

Sushi—this once exotic Japanese dish has become a mainstream American favorite, and, lucky for sushi lovers, the ingredients for making it at home are now readily available in most grocery stores.

In The Sushi Lover's Cookbook, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients—such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille—that infuse sushi with an unexpected and international flair. Sushi fans will love Umemura's traditional instructions for making Inside-Out Rolls, Nigiri Sushi, Hand Rolls, and Inari Sushi, and her exciting and innovative recipes for Thai Shrimp Sushi Parcels, Taco Sushi, and Korean Kimchi Sushi Rolls.

Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, The Sushi Lover's Cookbook is the one book sushi fanatics need to guide them to sushi nirvana.

Recipes include:

  • Seared Tataki Beef Sushi
  • Tempura Sushi
  • Four Color Rolls
  • Two-Cheese Tuna Salad Rolls
  • Simple Mushroom and Chicken Sushi Rice
  • Poached Egg Sushi Rice Salad
  • Prosciutto Rolls
  • Tuna Tartare Gunkan Sushi
  • Avocado Sesame Rolls
  • Thai Shrimp Sushi Parcels
  • Korean Kimchi Sushi Rolls
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Editorial Reviews

From the Publisher
"With all the recent sushi cookbooks flooding the market, this one stands out as a new look at this delightful cuisine."—Twin Cities Daily Planet
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Product Details

  • ISBN-13: 9784805309155
  • Publisher: Tuttle Publishing
  • Publication date: 6/10/2009
  • Pages: 176
  • Sales rank: 751,424
  • Product dimensions: 9.30 (w) x 12.00 (h) x 0.90 (d)

Meet the Author

Yumi Umemura is an expert chef and is the author and translator of numerous cookbooks. She is also a frequent contributor to several Japanese publications.

Noboru Murata is a leading advertising photographer based in Tokyo. His recent publications include The Japanese House and Japanese Gardens.

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Recipe

The Sushi Lover’s Cookbook is sure to fire the imagination of the beginner sushi cook and to stoke the passions of the experienced cook who had thought they’d tried everything. People who are fanatic about their sushi will find much to love in this exquisitely illustrated cookbook, which features traditional favorite sushi recipes—such as Inside-Out Rolls, Nigiri Sushi, Hand Rolls and Inari Sushi (Tofu Pouches)—as well as exciting new recipes with international flair.

In an accessible and friendly tone, Japanese cooking expert Yumi Umemura leads you through eighty-five easy recipes combining sushi rice—the key to authentic sushi—with ingredients that range from time-honored favorites to more recently popular ingredients such as avocados and smoked salmon.

Many recipes reflect sushi’s worldwide popularity—incorporating the diverse tastes of Thai fish sauce or French ratatouille and atypical (and yes, cooked!) sushi ingredients such as roast beef, chicken or sun-dried tomatoes.

Whether you’re making classic thick rolls or thin rolls, or experimenting with one of the author’s fun and easy-to-make sushi inventions such as ball or pizza sushi, you will enjoy using and being inspired by this beautiful cookbook.

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