The Swedish-American Cookbook: A Charming Collection of Traditional Recipes Presented in Both Swedish and English

Overview

By presenting traditional recipes in Swedish on one side and the English translations on the other, The Swedish-American Cookbook takes authenticity to the next level. This book covers everything from breads to candies, meats to malts. It also contains example menus, helpful tips for preparation, and instructions for preserving various fruits and vegetables. Some recipes include Swedish caviar, cherry soup, almond cookies, baked chicken with parsnips, melon ice cream, meatballs,...

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The Swedish-American Cookbook: A Charming Collection of Traditional Recipes Presented in Both Swedish and English

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Overview

By presenting traditional recipes in Swedish on one side and the English translations on the other, The Swedish-American Cookbook takes authenticity to the next level. This book covers everything from breads to candies, meats to malts. It also contains example menus, helpful tips for preparation, and instructions for preserving various fruits and vegetables. Some recipes include Swedish caviar, cherry soup, almond cookies, baked chicken with parsnips, melon ice cream, meatballs, rusks, and dozens more.

This cookbook is one of a kind. Initially published in 1895, The Swedish-American Cookbook is now updated with beautiful full-color photographs and an attractive, easy-to-follow layout. Also included is an extended explanation on the weights, measurements, and fruit used in the recipes in order to make the process helpful for cooks unfamiliar with Swedish recipes. Lindhal’s instructions cannot be clearer in this easy-to-read, faithful resource for authentic Swedish food.

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Product Details

  • ISBN-13: 9781616085575
  • Publisher: Skyhorse Publishing
  • Publication date: 5/15/2012
  • Edition description: Bilingual
  • Pages: 400
  • Sales rank: 814,364
  • Product dimensions: 5.50 (w) x 8.20 (h) x 1.00 (d)

Meet the Author

The author joined the Navy as an enlisted man and went on his first operations in the SEALs after two years of regular Navy services. He is now an officer and platoon leader and has just returned from special operations in the fight against Al-Qaeda in Afghanistan.
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Table of Contents

1 Jästochbröd 11

2 Kötträtter 31

3 Fägel och vildt 50

4 Kskrätter och ostron 65

5 Salader och färser 84

6 Såser och pickels 92

7 Äg-och macaroniratter 100

8 Puddingar och pajer 111

9 Kakor och bakelser 129

10 Geleer och sylter 153

11 Inläggningar och förvaringar 167

12 Grönsaker 180

13 Soppor ochgrötar 205

14 Kustarder.krämer ochglaceer 232

15 SufBeer, kompotter och marmelader 250

16 Konfekter och karameller 262

17 Kaffe och te 266

18 Drycker af malt och vin 276

19 Saft och ättika 284

20 Garnityrer och färser 297

21 Essenser, extrakter m.m 312

22 Hvarjehanda tillredningar 320

23 Allmänna iakttagelser 350

24 Matsedel 360

Alfabetiskt innehållsregister åter-finneså sida 377

Publisher's Note 10

1 Yeast and bread 11

2 Meat dishes 31

3 Poultry and game 50

4 Fish and oysters 65

5 Salads and dressings 84

6 Sauces and pickles 92

7 Dishes of egg and macaroni 100

8 Pudding, pies, and pastry 111

9 Cakes and cookies 129

10 Jellies and preserves 153

11 Pickles and salted goods 167

12 Vegetables 180

13 Soups and mushes 205

14 Custards, creams, and ices 232

15 Souffles, compotes, marmalades 250

16 Candies and caramels 262

17 Coffee and tea 266

18 Malt and wine beverages 276

19 Juices and vinegars 284

20 Garnishings and farces 297

21 Essences, extracts, etc 312

22 Miscellaneous preparations 320

23 General observations 350

24 Menu 360

Weights andmeasures 375

Canning fruit 376

Complete alphabetical index 388

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