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The Sweetapolita Bakebook: 75 Fanciful Cakes, Cookies & More to Make & Decorate
     

The Sweetapolita Bakebook: 75 Fanciful Cakes, Cookies & More to Make & Decorate

5.0 3
by Rosie Alyea
 

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Paint, doodle, and sprinkle your way to stunning one-of-a-kind sweets.
 
The world of Sweetapolita is sparkly and sprinkly and charming as can be, with 75 recipes for everything from pretty homemade cookies to decadent layer cakes. But what really sets these treats apart are interactive designs that let everyone in on the fun of decorating

Overview

Paint, doodle, and sprinkle your way to stunning one-of-a-kind sweets.
 
The world of Sweetapolita is sparkly and sprinkly and charming as can be, with 75 recipes for everything from pretty homemade cookies to decadent layer cakes. But what really sets these treats apart are interactive designs that let everyone in on the fun of decorating: Painted Mini Cakes are served with edible "paint" for guests to personalize at the table, the fondant-covered tiered Chalk-a-Lot cake is paired with homemade edible "chalk," and Rainbow Doodle cookies are made for kids to go to town on with edible markers.
 
Rosie Alyea, the creator of the Sweetapolita blog, frolics in flour and frosting, and she loves to get her two young daughters involved, too. The pages of her debut book are full of playful ideas that will inspire creativity in bakers of all levels—including a recipe for making sprinkles at home and numerous ways to showcase them, such as the Sprinkle-Me-Silly Pizza with rainbow jimmies and nonpareils galore.
 
With 75 full-color photographs of cookies, cakes, and more plus step-by-step technique tutorials, The Sweetapolita Bakebook will change the way bakers decorate, while entertaining every kid—and kid-at-heart.

Editorial Reviews

From the Publisher
“I have been so excited for Rosie’s book, and it is every bit as magical as I had imagined it would be. From the first chapter beginning with homemade sprinkles (YAY!), to her charming ideas and stunning layered cakes, The Sweetapolita Bakebook is filled with wonder and whimsy that’s sure to delight your buttercream dreams.”
—Angie Dudley, New York Times Bestselling Author of Cake Pops
 
“Rosie seems to see the world through a magical haze of sprinkles, delicate pastel frostings, and the captivating smiles of her gorgeous little girls. She lends a unique creativity, charm, wit and impeccable grace to the world of baking. This book is an absolute delight and a must buy for every level of baker!”
—Amanda Rettke, blogger of I Am Baker and author of Surprise-Inside Cakes
 
“Rosie’s stunning baked goods consistently blow my mind. Not only are her recipes top-notch, but the whimsical beauty that comes along with each cake and cookie and fluffy stick of cotton candy is one-of-a-kind. Her authenticity and style are something I’ve admired for years. I can’t wait to share her book with everyone I know—and that Campfire Deluxe Cake is the first on my list to make!”
—Jessica Merchant, author of Seriously Delish
 
“The beauty of Rosie’s cakes (and other baked goods) is that they are infused with a sly intelligence and wit rarely seen in the baking world. They are beautiful and sublime, but also subversive in a Willy Wonka madness sort of way. And if you don’t love life just a little bit more after baking and eating Rosie’s Chocolate Root Beer Float Cake, then there is no hope for you.”
—Matt Lewis and Renato Poliafito, owners of Baked bakery and authors of Baked Occasions
 
“Rosie creates the most beautiful confections I’ve ever seen, hands down. Paging through her new book, The Sweetapolita Bakebook, is an absolute delight. I was pleased to find stately layer cakes, which are a hallmark of her style, and I was further enchanted by a candy land of small treats. Gorgeous full-color photos and Rosie’s clear, concise voice will ensure success for bakers of any skill set.”
—Heather Baird, author of SprinkleBakes
 
“Once in a while, a new cookbook lands on my desk, and it just makes my day. This is one of those books; it really makes me smile. It’s so full of amazing and creative ideas that all I want to do is dive into my fridge and start to cream butter and eggs. I want to make it all—start with a Rainbow Cake, then move on to Chalk Cookies, and finish off with a Blue Moon Dream Cake. And while I’m lying on the couch in an absolute cake coma, I will dream and plan about what to make tomorrow.”
—Paul Lowe, author of Sweet Paul Eat & Make and creator and founder of Sweet Paul magazine

Product Details

ISBN-13:
9780770435318
Publisher:
Potter/TenSpeed/Harmony
Publication date:
04/07/2015
Pages:
208
Sales rank:
224,155
Product dimensions:
8.40(w) x 10.40(h) x 0.60(d)

Meet the Author

ROSIE ALYEA trained in Cake & Confection Design at the Bonnie Gordon College of Confectionary Arts in Toronto. She established herself as a savvy entrepreneur with the creation of Cake Beauty, a popular dessert-themed line of natural bath and body products before going on to found Sweetapolita.com. She has been featured in The Globe and Mail, Reader's Digest, Martha Stewart Living online, Huffington Post, People.com, and The Kitchn.

Customer Reviews

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Most Helpful Customer Reviews

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The Sweetapolita Bakebook: 75 Fanciful Cakes, Cookies & More to Make & Decorate 5 out of 5 based on 0 ratings. 3 reviews.
JuneMJ More than 1 year ago
I can't remember the last time I gave a book a five-star review. This book was astonishing! Who knew there were such cake-decorating products as edible paper, chalk, varnish, glitter, markers, and paint with edible being the key word? Rosie Alyea knows, and she is a magician at using them in her kitchen creations. Besides developing and writing the recipes, the author wrote the text introducing each recipe and photographed almost every project in the book. The photography is colorful and well-lit, and the cupcakes, cakes, and cookies in the book are artfully styled. The recipes are well-formatted and easy to follow. I found the author's 'notes' included with each recipe to be helpful for someone like me who has never taken a cake decorating class. She gives ingredient options and tells why one ingredient will work better than a substitute for particular projects. There are chapters dedicated to how-to's for those of us who are inexperienced at baking and decorating these high-end projects. Ms. Alyea's warm feeling tone throughout the book testifies to her passion about creating, baking, and decorating high-quality, appealing treats for a variety of occasions. My favorite projects were the Pink Cherry Party Cupcakes (perfect for a bridal or baby shower or little girl's birthday party), Rainbows & Sprinkles Cake (perfect for a teen's birthday or a graduation party), Jumbo Frosted Animal Crackers (perfect for a birthday party or team celebration), Ice Cream Cone Cookie Pops (perfect for a summer picnic or baby's birthday party), and the Pastel Vanilla Birthday Cake (because I love the color scheme--mint green and rose pink). Other standout projects are the Menagerie Masquerade Cookies (fox, panda, and cat masks), Chocolate Root Beer Float Cake, Pastel Party Cake (loved the rose pink and teal frosting combo), Peppermint Dream Cake (the author cleverly put two peppermint candy canes together to create a heart pattern border around the lower edge of this cake), and the Gingery Gingerbread Cutout Cookies (because I adore the gingerbread man motif). I highly recommend this book for bakers interested in improving their skills and for people who want to have a great collection of cakes and goodies for all occasions at their fingertips. NOTE FROM BLOGGER: I received this book from Blogging for Books for this review. I received no compensation for reading and reviewing this book.
tiffanya94 More than 1 year ago
Hey all! Here’s the review for The Sweetapolita Bakebook by Rosie Alyea! I’m sure you’ve seen her blog before and if you haven’t, go check it out! I was so anxious about getting this book in because it’s just wonderful. This book has everything you could imagine about baking! She shows you how to make a cake from complete scratch and even how to make homemade sprinkles! I never imagined making my own sprinkles. There is a section for basic caking decorating such as using fondant etc. Whether you are an expert for caking decorating or just starting out, this is a book you need! This bakebook could help a lot of people with their baking skills. Now, let’s just talk about that cover! I absolutely LOVE the cover of this book, it’s so artistic and creative! Kudos to whoever came up with the cover design for Sweetapolita! Finally, the photos are amazing and very well done. This book is full of pictures, it has 75 beautiful pictures to go along with the wonderfulness of this book! Overall, I would definitely recommend this book to anyone and everyone! You can not go wrong with Sweetapolita! I can’t say anything bad about this book. Rosie definitely created something special and everyone needs to have this book in their collection and life! 5+ stars! I received this book for free from Blogging For Books Program in exchange for my honest review.
CiaraNB More than 1 year ago
Hey everyone, Today we are talking about the Sweetapolita bakebook, this book is so amazing. It does have more challenging techniques but very easy to follow instructions. The photos are amazing, the color scheme terrific, and the instructions are simple and perfect to follow along to. The cool and whimsical ideas are inspiring and refreshing to see. I love how playful these are the style allows you to make it your own and it's amazing. A great book for mom and daughter treat ideas. Now the cookies, all I have to say is they are so amazing and I cant wait to give them a try.   The recipe I am looking forward to the most is the Watercolor Graffiti Cake. I recieved a copy of this book from Blogging for books in exchange for an honest review.