Taste of War: World War II and the Battle for Foodby Lizzie Collingham
Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the/b>/i>
A New York Times Notable Book of 2012
Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to feed their troops? And how did the distinctive ideologies of the different combatant countries determine their attitudes towards those they had to feed?
Tracing the interaction between food and strategy, on both the military and home fronts, this gripping, original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, The Taste of War brings to light the striking fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China.
American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world. A work of great scope, The Taste of War connects the broad sweep of history to its intimate impact upon the lives of individuals.
— THE GUARDIAN (UK)
"Every now and again a book comes along that tranforms our understanding of a subject that had previously seemed so well-worn and familiar. That is the measure of LIzzie Collingham's achievement in this outstanding global account of the role played by food (and its absense) during the Second World War. It will now be impossible to think of the war in the old way."
— Richard Overy, LITERARY REVIEW
"Fascinating... After this book, no historian will be able to write a comprehensive history of the Second World War without putting the multifarious issues of food production and consumption centre stage."
— Andrew Roberts, FINANCIAL TIMES
"Lizzie Collingham's book possesses the notable virtue of originality... [She] has gathered many strands to pursue an important theme across a global canvas. She reminds us of the timeless truth that all human and political behaviour is relative."
— Max Hastings, THE SUNDAY TIMES
“An important, original contribution”
“A definitive work of World War II scholarship.”
- Penguin Publishing Group
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- 18 Years
Meet the Author
Lizzie Collingham is the author of Imperial Bodies: The Physical Experience of the Raj and Curry: A Tale of Cooks and Conquerors. Having taught history at Warwick University she became a Research Fellow at Jesus College, Cambridge. She is now an independent scholar and writer. She has lived in Australia, France, and Germany and now lives near Cambridge with her husband and small daughter.
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An approach to WWII which has been generally ignored is the significant issue of food distribution. The Germans and Japanese used food as a weapon. Millions were starved to death in Germany and all areas in which it fought. It is estimated that 20-30 million Soviet citizens were wiped out in this manner. Superbly done. Well worth the read!
This book provides vital insite to the cause and effect of food, starvation and the importance of maintaining a sound agricultural base within the United States. Tammera Karr PhD