The Taste of War: World War II and the Battle for Foodby Lizzie Collingham
A New York Times Notable Book of 2012
Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds/b>/i>… See more details below
A New York Times Notable Book of 2012
Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to feed their troops? And how did the distinctive ideologies of the different combatant countries determine their attitudes towards those they had to feed?
Tracing the interaction between food and strategy, on both the military and home fronts, this gripping, original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, The Taste of War brings to light the striking fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China.
American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world. A work of great scope, The Taste of War connects the broad sweep of history to its intimate impact upon the lives of individuals.
"Fascinating…After this book, no historian will be able to write a comprehensive history of the Second World War without putting the multifarious issues of food production and consumption centre stage." - Andrew Roberts, FINANCIAL TIMES
"Lizzie Collingham's book possesses the notable virtue of originality...[She] has gathered many strands to pursue an important theme across a global canvas. She reminds us of the timeless truth that all human and political behaviour is relative." - Max Hastings, THE SUNDAY MAIL (UK)
"Powerful and important" - Diane Purkiss, THE INDEPENDENT (UK)
"Ambitious, compelling, fascinating" - THE GUARDIAN (UK)
The starvation policy of the Nazi occupiers and the wartime exigencies that effectively transformed the diet as we know it are only two important aspects to this fascinating, authoritative work on food and war. In order to keep an army running smoothly and the civilian population pacified, writes Collingham (Curry: A Tale of Cooks and Conquerers, 2006, etc.), a government had to control the food supply. This was equally true of Britain, Germany, Japan and the U.S., though it played out very differently during World War II. Creating a National Socialist empire relied on becoming self-sufficient, especially after the legacy of hunger and defeat wrought by World War I. According to Herbert Backe's Hunger Plan, occupation of the Ukrainian breadbasket would deliver the resources to Germany only if the flow of food could be shut down to Russian cities, thus starving 30 million Soviet citizens (also Jews, indigenous inhabitants and prisoners of war). In the throes of an agricultural crisis, Japan was more reliant on imports from its colonies Formosa and Korea and later suffered starvation during the American blockade; moreover, the white-rice-based diet provided insufficient protein for the Japanese troops, and a more Chinese and Western diet was adopted. Britain relied heavily on its colonies to feed the wartime appetite, as well as on U.S. lend-lease supplies, only suffering from want during the winter of 1940-41 because of the U-boat blockade. Indeed, American farmers supplied the bounty of global wartime needs and also offered ample food at home. Collingham study casts a staggeringly large net. She examines terrible famines in Bengal and Greece, the Soviet ability to withstand starvation, the role of the black market and how nutritional science reshaped the diet of soldiers and civilians.
A definitive work of World War II scholarship.
- Penguin Publishing Group
- Publication date:
- Product dimensions:
- 6.40(w) x 9.04(h) x 1.37(d)
- Age Range:
- 18 Years
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