The Tempeh Cookbook

by Dorothy R Bates

Overview

Discover tasty new ways to use this unique cultured soy product, a staple food in Indonesia for centuries. Tempeh is rich in protein, B vitamins, niacin, and iron. Includes easy directions for making tempeh at home, Its nutritional qualities, pleasant mushroom-like aroma, and delicious, nutty flavor make it a natural choice for the health-conscious cook.

Product Details

ISBN-13:	9780913990650
Publisher:	Book Publishing Company, The
Publication date:	01/28/1989
Pages:	96
Sales rank:	1,015,547
Product dimensions:	5.73(w) x 8.96(h) x 0.30(d)